Homemade Best Foods Hellmanns Mayonnaise Using Stick Blender
Whip up the creamiest, silkiest homemade mayonnaise in just 5 minutes with this foolproof "Homemade Best Foods Hellmann’s Mayonnaise Using Stick Blender" recipe! Made with simple pantry essentials like a fresh egg, light-tasting vegetable oil, zesty lemon juice or vinegar, and Dijon mustard, this quick and easy recipe delivers the tangy, luscious flavor of classic store-bought mayo—at a fraction of the cost. The secret lies in using a tall container and an immersion blender to achieve perfect emulsification right before your eyes. Whether you're prepping sandwiches, perfecting potato salad, or crafting gourmet dips, this rich and preservative-free mayo is a game-changer for your kitchen staples. Ready in mere minutes, it’s fresh, bold, and all-natural—a must-try for mayo lovers!
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Ingredients
- 1 large Egg
- 1 cup Vegetable oil (or light-tasting oil)
- 2 tablespoons Lemon juice (or white vinegar)
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
Directions
Step 1
1. Choose a tall, narrow container just wide enough to fit your stick blender (a mason jar works perfectly).
Step 2
2. Add the egg into the container, ensuring the yolk stays intact.
Step 3
3. Pour in the vegetable oil on top of the egg. Do not stir or mix.
Step 4
4. Add lemon juice (or white vinegar), Dijon mustard, and salt on top of the oil.
Step 5
5. Insert the stick blender down to the bottom of the container, making sure the blades are in full contact with the egg yolk.
Step 6
6. Turn on the stick blender at the low speed setting and hold it steady at the bottom for about 10-15 seconds as the mayonnaise begins to emulsify.
Step 7
7. Once you see the mixture thickening and turning white, slowly tilt the blender and move it up and down to incorporate any remaining oil.
Step 8
8. Blend until the mixture is fully emulsified and has reached the creamy consistency of mayonnaise.
Step 9
9. Taste the mayonnaise and adjust seasoning with additional salt or lemon juice if needed.
Step 10
10. Transfer the mayonnaise to a clean, airtight container and refrigerate. It will keep for up to one week.
Nutrition Facts
| Serving size | (330.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2144.0 |
| Total Fat 245.5g | 0% |
| Saturated Fat 35.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1404.5mg | 0% |
| Total Carbohydrate 2.6g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 0.9g | |
| Protein 6.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 27.6mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 101.5mg | 0% |
Source of Calories