Homemade Apple Crisp or Apple Crumble
Indulge in the comforting, homemade goodness of this Apple Crisp (or Apple Crumble), a timeless dessert that combines tender, cinnamon-spiced apples with a buttery, golden oat topping. Perfectly balanced with a touch of lemon juice for brightness, this recipe uses universally loved apples like Granny Smith or Honeycrisp for the ideal blend of sweetness and tartness. In just over an hour, including prep and bake time, you can serve up a warm, crowd-pleasing dessert that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you're cozying up on a chilly evening or hosting a fall gathering, this quick and easy apple crisp recipe delivers classic comfort with every bite.
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Ingredients
- 6 large Apples (such as Granny Smith or Honeycrisp)
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 0.75 cup All-purpose flour
- 0.75 cup Old-fashioned rolled oats
- 0.5 cup Brown sugar
- 0.5 cup Unsalted butter, softened
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish.
Step 2
Peel, core, and slice the apples into thin slices. Place them in a large mixing bowl.
Step 3
Add granulated sugar, ground cinnamon, and lemon juice to the apples. Toss until the apples are evenly coated. Transfer the apple mixture to the prepared baking dish.
Step 4
In another mixing bowl, combine all-purpose flour, rolled oats, brown sugar, and salt.
Step 5
Add the softened butter to the dry ingredients, and use a fork or your fingers to mix until the mixture resembles coarse crumbs.
Step 6
Sprinkle the oat mixture evenly over the apples in the baking dish, covering the fruit completely.
Step 7
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
Step 8
Remove from the oven and let the apple crisp cool for 10-15 minutes before serving.
Step 9
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Nutrition Facts
| Serving size | (1659.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2692.8 |
| Total Fat 103.2g | 0% |
| Saturated Fat 62.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 258.3mg | 0% |
| Sodium 640.8mg | 0% |
| Total Carbohydrate 451.4g | 0% |
| Dietary Fiber 38.7g | 0% |
| Total Sugars 286.5g | |
| Protein 21.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 220.4mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 1753.6mg | 0% |
Source of Calories