Homemade Annie's Style Mac and Cheese
Elevate your mac and cheese game with this irresistible Homemade Annie's Style Mac and Cheese recipe, a comforting classic that brings the beloved boxed favorite to life in your own kitchen. Featuring tender elbow macaroni enveloped in a velvety, golden cheese sauce made with sharp cheddar, this dish is richly flavored with a hint of ground mustard and paprika for a subtle tangy kick. Ready in just 30 minutes, it's a quick and satisfying meal that's perfect for busy weeknights or cozy family dinners. This homemade version combines wholesome ingredients like creamy whole milk and real butter for a fresher, more indulgent twist that will leave everyone asking for seconds. Serve it piping hot and savor the nostalgic goodness of this cheesy masterpiece!
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Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon ground mustard
- 0.25 teaspoon paprika
Directions
Step 1
Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to the package instructions until al dente, usually around 8-10 minutes.
Step 2
Drain the pasta and set aside.
Step 3
In a medium saucepan over medium heat, melt the butter.
Step 4
Once the butter is melted, whisk in the flour. Cook for about 1 minute, or until the mixture is golden and bubbly.
Step 5
Gradually whisk in the whole milk, ensuring there are no lumps, and continue to cook until the sauce thickens, about 3-5 minutes.
Step 6
Remove the saucepan from the heat and stir in the shredded sharp cheddar cheese until melted and smooth.
Step 7
Add the salt, black pepper, ground mustard, and paprika to the cheese sauce and mix well.
Step 8
Add the cooked macaroni to the cheese sauce and stir to combine, ensuring the pasta is evenly coated.
Step 9
Serve immediately, enjoying the creamy and cheesy delight while warm.
Nutrition Facts
| Serving size | (868.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2256.6 |
| Total Fat 112.0g | 0% |
| Saturated Fat 68.9g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 345.9mg | 0% |
| Sodium 3944.0mg | 0% |
| Total Carbohydrate 211.3g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 25.8g | |
| Protein 102.3g | 0% |
| Vitamin D 209.0IU | 0% |
| Calcium 2062.6mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 832.5mg | 0% |
Source of Calories