Homemade Almond Ricotta

Creamy, dairy-free, and irresistibly versatile, this Homemade Almond Ricotta is a plant-based recipe that’s bound to elevate your culinary game. Made with simple ingredients like raw almonds, fresh lemon juice, and nutritional yeast, this vegan alternative to traditional ricotta is rich in flavor and packed with wholesome goodness. Soaking almonds overnight ensures a smooth, spreadable texture, while a touch of apple cider vinegar and olive oil adds tangy depth and a luscious creaminess. Ready in just 10 minutes of prep time (after soaking) and perfect for everything from lasagna layers to toast toppings, this almond ricotta is a must-try for vegans and foodies alike. Easy to make and great for meal prep, it’s a delightful addition to your repertoire of plant-based recipes.

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup raw almonds
• 2 cups water
• 2 tablespoons fresh lemon juice
• 2 tablespoons nutritional yeast
• 0.5 teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon apple cider vinegar

Directions

Step 1

Place the raw almonds in a bowl and cover them with water. Allow them to soak for at least 12 hours or overnight to soften them.

Step 2

After soaking, drain and rinse the almonds thoroughly to remove any residue.

Step 3

In a high-speed blender or food processor, combine the soaked almonds and 2 cups of fresh water. Blend on high speed until the mixture is smooth and creamy, approximately 2-3 minutes.

Step 4

Place a fine-mesh strainer or cheesecloth over a large bowl, and pour the almond mixture into it. Allow the liquid to drain into the bowl, assisting by squeezing the cheesecloth if necessary to extract all the milk.

Step 5

Transfer the drained almond pulp back into the blender. Add the fresh lemon juice, nutritional yeast, salt, olive oil, and apple cider vinegar.

Step 6

Blend the mixture again until completely smooth, scraping down the sides if needed. The texture should be creamy and ricotta-like.

Step 7

Taste and adjust seasoning as desired. You can add more salt or nutritional yeast according to your preference.

Step 8

Transfer the almond ricotta to an airtight container and store it in the refrigerator for up to 5 days. It can be used as a spread, a filling for pasta, or even enjoyed on its own.

Nutrition Facts

Serving size	(682.9g)

Amount per serving	% Daily Value*
Calories	990.1

Total Fat 84.4g	0%
Saturated Fat 7.5g	0%
Polyunsaturated Fat 18.7g
Cholesterol 0mg	0%
Sodium 1206.6mg	0%
Total Carbohydrate 36.6g	0%
Dietary Fiber 19.7g	0%
Total Sugars 6.9g
Protein 36.0g	0%

Vitamin D 0IU	0%
Calcium 410.4mg	0%
Iron 6.1mg	0%
Potassium 1268.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 13.7%

Carbs: 13.9%