Home on the Range Chocolate Oatmeal Cookies

Indulge in the rustic charm of "Home on the Range Chocolate Oatmeal Cookies," a delightful treat that marries the comforting richness of cocoa with the wholesome chewiness of rolled oats. These cookies boast a perfect balance of textures, with semi-sweet chocolate chips delivering heavenly bursts of sweetness in every bite. Enhanced with a hint of cinnamon for a warm, subtle spice, this easy-to-make recipe requires just 15 minutes of prep time and bakes to perfection in under 12 minutes. Perfect for a cozy afternoon snack or a sweet addition to any gathering, these soft, decadent cookies keep well for up to a week—if they last that long! Whether you're baking for family or simply treating yourself, this classic cookie offers a taste of home with every bite.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1.5 cups all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 2 cups rolled oats
• 1.5 cups semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until combined.

Step 6

Fold in the rolled oats and chocolate chips until evenly distributed throughout the dough.

Step 7

Using a medium-sized cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly underbaked.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(1186.2g)

Amount per serving	% Daily Value*
Calories	4733.1

Total Fat 195.4g	0%
Saturated Fat 108.5g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2652.6mg	0%
Total Carbohydrate 755.8g	0%
Dietary Fiber 61.2g	0%
Total Sugars 437.7g
Protein 87.7g	0%

Vitamin D 80IU	0%
Calcium 401.4mg	0%
Iron 34.3mg	0%
Potassium 2214.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 6.8%

Carbs: 58.9%