Home on the Ranch Chicken and Pierogi Casserole Rsc
Indulge in the ultimate comfort food with this Home on the Ranch Chicken and Pierogi Casserole! This creamy, crowd-pleasing dish combines tender, cheesy potato pierogies and shredded chicken with a luxurious blend of cream cheese, sour cream, and tangy ranch seasoning. Topped with sharp cheddar, crispy bacon, and buttery goodness, every bite is bursting with ranch-inspired flavor. Perfectly baked until golden and bubbly, this casserole is an easy-to-make, family-friendly dinner that’s ready in under an hour. Garnished with fresh green onions, it’s as visually appealing as it is delicious. Whether you’re craving hearty comfort food or a unique twist on classic chicken casseroles, this dish is sure to satisfy!
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Ingredients
- 16 pieces frozen potato and cheese pierogies
- 3 cups cooked chicken breast, shredded
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 packet ranch dressing mix
- 1 cup milk
- 2 cups shredded sharp cheddar cheese
- 1 cup crispy cooked bacon, crumbled
- 0.25 cup green onions, finely chopped
- 2 tablespoons unsalted butter, melted
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick cooking spray.
Step 2
Bring a large pot of water to a boil. Add the frozen pierogies and cook for 2 minutes to slightly soften. Drain and place them in the prepared baking dish.
Step 3
In a large mixing bowl, whisk together the softened cream cheese, sour cream, ranch dressing mix, and milk until smooth and well combined.
Step 4
Stir the shredded chicken, 1 cup of the shredded cheddar cheese, crumbled bacon (reserve a small amount for garnish), green onions, salt, and black pepper into the creamy mixture.
Step 5
Pour the chicken and cream mixture evenly over the pierogies in the baking dish, ensuring all the pierogies are coated.
Step 6
Top the casserole with the remaining 1 cup of shredded cheddar cheese and drizzle the melted butter over the top.
Step 7
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Step 8
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the top is lightly golden.
Step 9
Remove the casserole from the oven and let it rest for 5 minutes. Garnish with the reserved crumbled bacon and additional green onions, if desired.
Step 10
Serve warm and enjoy this creamy, ranch-flavored comfort dish with your family!
Nutrition Facts
| Serving size | (3594.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8204.8 |
| Total Fat 421.0g | 0% |
| Saturated Fat 219.9g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 1720.6mg | 0% |
| Sodium 15918.0mg | 0% |
| Total Carbohydrate 614.9g | 0% |
| Dietary Fiber 33.7g | 0% |
| Total Sugars 69.7g | |
| Protein 492.8g | 0% |
| Vitamin D 115.7IU | 0% |
| Calcium 3414.7mg | 0% |
| Iron 35.2mg | 0% |
| Potassium 6687.6mg | 0% |
Source of Calories