Home on the Free Range Chicken Wings
Elevate your next gathering with "Home on the Free Range Chicken Wings," a mouthwatering recipe that combines the wholesome flavors of free-range chicken with an irresistible honey soy glaze. These oven-roasted wings boast a perfectly crispy exterior thanks to a seasoning blend of garlic powder, paprika, and cayenne pepper, while a buttery, sweet-savory glaze delivers the ultimate finishing touch. With minimal prep and easy clean-up, these wings are roasted to golden perfection and optionally broiled for a delicious caramelized glaze. Garnished with fresh parsley for a pop of color, they’re perfect as an appetizer or game-day main dish. Delight your guests with these flavorful, responsibly-sourced wings—simple to make yet absolutely unforgettable!
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Ingredients
- 2 pounds Free-range chicken wings
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoons Ground black pepper
- 1 teaspoon Salt
- 0.5 teaspoons Cayenne pepper
- 2 tablespoons Honey
- 1 tablespoon Soy sauce
- 2 tablespoons Unsalted butter
- 1 tablespoon Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with aluminum foil and place a cooling rack on top. Lightly grease the rack to prevent sticking.
Step 2
Pat the chicken wings dry with paper towels. This step helps achieve a crispier texture.
Step 3
In a large mixing bowl, combine olive oil, garlic powder, paprika, ground black pepper, salt, and cayenne pepper. Toss the chicken wings in the mixture until they are evenly coated.
Step 4
Arrange the wings in a single layer on the prepared rack. Ensure they are spaced apart to allow even air circulation.
Step 5
Roast the wings in the preheated oven for 35-40 minutes, flipping them halfway through to ensure even cooking. The wings should be golden brown and crispy.
Step 6
While the wings are baking, prepare the glaze. In a small saucepan over medium heat, combine honey, soy sauce, and butter. Stir until the butter melts and the mixture is smooth. Remove from heat.
Step 7
Once the wings are cooked, remove them from the oven and brush the honey soy glaze generously over each wing.
Step 8
Optional: Place the glazed wings back in the oven under the broiler for 2-3 minutes to caramelize the glaze slightly. Watch closely to prevent burning.
Step 9
Transfer the wings to a serving platter and garnish with chopped fresh parsley if desired. Serve immediately.
Nutrition Facts
| Serving size | (1035.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2457.8 |
| Total Fat 175.1g | 0% |
| Saturated Fat 52.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 824.0mg | 0% |
| Sodium 3691.3mg | 0% |
| Total Carbohydrate 40.4g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 34.9g | |
| Protein 166.2g | 0% |
| Vitamin D 45.4IU | 0% |
| Calcium 131.1mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 2051.7mg | 0% |
Source of Calories