Home Fries Eggs Stove Top Casserole

Transform your breakfast or brunch routine with this hearty and flavor-packed Home Fries Eggs Stove Top Casserole. This one-pan wonder combines golden-crisp russet potatoes, sautéed bell peppers, and onions, all brought together by a creamy egg mixture and topped with gooey melted cheddar cheese. The smoky kick of paprika and the fresh pop of scallions elevate this dish to a new level of comfort food perfection. Made entirely on the stovetop in just 30 minutes, this easy skillet casserole is perfect for feeding a hungry crowd or enjoying as a make-ahead meal. Whether you're indulging in a weekend breakfast or savoring a quick dinner, this versatile and satisfying recipe is sure to please!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium russet potatoes
• 3 tablespoons olive oil
• 1 medium, diced yellow onion
• 1 small, diced red bell pepper
• 1 small, diced green bell pepper
• 2 minced garlic cloves
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 6 large eggs
• 2 tablespoons milk
• 1.5 cups shredded cheddar cheese
• 2 stalks, thinly sliced scallions

Directions

Step 1

Wash, peel, and dice the russet potatoes into small cubes, about 1/2-inch in size.

Step 2

Heat 2 tablespoons of olive oil in a large non-stick or cast-iron skillet over medium heat.

Step 3

Add the diced potatoes to the skillet and cook for 10-12 minutes, stirring occasionally, until they are golden brown and crispy. Remove the potatoes from the skillet and set aside.

Step 4

In the same skillet, add the remaining tablespoon of olive oil. Sauté the diced onion and both bell peppers for 5-7 minutes, or until softened.

Step 5

Add the minced garlic, paprika, salt, and black pepper to the skillet. Stir well and cook for another minute until fragrant.

Step 6

Return the cooked potatoes to the skillet, mixing them with the vegetables to combine evenly. Spread the mixture into an even layer in the skillet.

Step 7

In a medium bowl, whisk together the eggs and milk until well mixed. Pour the egg mixture evenly over the potato mixture in the skillet.

Step 8

Sprinkle the shredded cheddar cheese evenly over the top. Reduce the heat to low, cover the skillet with a lid, and cook for 6-8 minutes, or until the eggs are set and the cheese is melted.

Step 9

Remove the skillet from heat and allow the casserole to rest for 2 minutes. Sprinkle with sliced scallions before serving.

Step 10

Slice and serve directly from the skillet. Enjoy your Home Fries Eggs Stove Top Casserole!

Nutrition Facts

Serving size	(1570.5g)

Amount per serving	% Daily Value*
Calories	2284.4

Total Fat 126.5g	0%
Saturated Fat 52.7g	0%
Polyunsaturated Fat 4.1g
Cholesterol 1300.3mg	0%
Sodium 4001.7mg	0%
Total Carbohydrate 188.2g	0%
Dietary Fiber 19.5g	0%
Total Sugars 21.8g
Protein 105.4g	0%

Vitamin D 259.0IU	0%
Calcium 1599.9mg	0%
Iron 15.8mg	0%
Potassium 5036.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 18.2%

Carbs: 32.5%