Home Fried Yams
Elevate your side dish game with these irresistibly crispy and golden Home Fried Yams! Perfectly seasoned with a flavorful blend of paprika, garlic powder, and thyme, these tender yam slices boast a mouthwatering balance of smoky, savory, and earthy notes. The combination of olive oil and butter ensures a rich, caramelized exterior, while the garnishing of fresh parsley adds a vibrant, herbaceous touch. Ready in just 30 minutes, this easy skillet recipe is an ideal accompaniment to any main course or a satisfying snack on its own. Perfect for weeknight dinners or holiday feasts, these pan-fried yams strike the perfect blend of crispy and tender in every bite!
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Ingredients
- 4 pieces yams (medium-sized)
- 3 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon ground paprika
- 1 teaspoon garlic powder
- 0.5 teaspoons dried thyme
- 1 teaspoon (or to taste) salt
- 0.5 teaspoons ground black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Wash and peel the yams. Slice them into quarter-inch thick rounds or similar-sized wedges for even cooking.
Step 2
Heat a large skillet over medium heat and add olive oil and butter. Let the butter melt completely and combine with the oil.
Step 3
Once the skillet is hot, add the yam slices in a single layer, making sure not to overcrowd the pan. If necessary, cook in batches.
Step 4
Sprinkle the paprika, garlic powder, dried thyme, salt, and ground black pepper evenly over the yams.
Step 5
Cook the yams for 4-5 minutes on one side, allowing them to achieve a golden-brown crust.
Step 6
Flip each slice carefully using tongs or a spatula, then cook for an additional 4-5 minutes on the other side until the yams are crispy on the outside and tender when pierced with a fork.
Step 7
Reduce the heat to low if needed to ensure the yams cook through without burning. Stir occasionally for uniform cooking.
Step 8
Once done, transfer the fried yams to a serving plate and garnish with freshly chopped parsley, if desired.
Step 9
Serve warm as a delicious side dish to accompany your favorite main course.
Nutrition Facts
| Serving size | (604.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1078.9 |
| Total Fat 65.8g | 0% |
| Saturated Fat 19.3g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 65.8mg | 0% |
| Sodium 2564.4mg | 0% |
| Total Carbohydrate 114.7g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 2.5g | |
| Protein 7.3g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 95.6mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 3372.9mg | 0% |
Source of Calories