Holubsti Ukranian Cabbage Rolls
Experience the hearty comfort of *Holubtsi Ukrainian Cabbage Rolls*, a beloved traditional dish that blends simplicity with rich flavor. Tender green cabbage leaves are filled with a savory mixture of ground pork, ground beef, and fluffy cooked rice, seasoned with garlic, onion, and a touch of dill for an aromatic touch. These stuffed rolls are lovingly baked in a tangy tomato sauce that infuses every bite with depth and warmth. Perfect for a cozy family dinner or a special occasion, these cabbage rolls are both satisfying and nostalgic. Serve them piping hot with a dollop of creamy sour cream for an authentic finishing touch. This recipe, which comes together with just 45 minutes of prep and a slow oven bake, will be a welcome addition to your repertoire of hearty, home-cooked meals. Keywords: Holubtsi recipe, Ukrainian cabbage rolls, traditional comfort food, stuffed cabbage, baked cabbage rolls.
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Ingredients
- 1 head Green cabbage
- 500 grams Ground pork
- 500 grams Ground beef
- 1.5 cups Cooked white rice
- 1 large, finely diced Onion
- 3 cloves, minced Garlic
- 1 large Egg
- 1 teaspoon Dried dill
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 2 cups Tomato sauce
- 1 cup Water
- 0.5 cup (optional, for serving) Sour cream
Directions
Step 1
Bring a large pot of water to a boil. Core the cabbage and carefully place it into the boiling water. Boil for 5-7 minutes, or until the outer leaves are pliable. Remove the cabbage, let it cool slightly, and carefully peel off the softened leaves. Repeat until you have 12-15 whole leaves. Set aside.
Step 2
In a large mixing bowl, combine the ground pork, ground beef, cooked rice, diced onion, minced garlic, egg, dried dill, salt, and pepper. Mix thoroughly until well combined.
Step 3
To assemble the cabbage rolls, take one cabbage leaf and place about 2 tablespoons of the filling near the stem end. Fold the sides of the leaf over the filling, then roll it up tightly like a burrito. Place the roll seam-side down. Repeat with the remaining leaves and filling.
Step 4
Preheat your oven to 180°C (350°F).
Step 5
In a medium mixing bowl, combine the tomato sauce and water. Stir to create a smooth sauce.
Step 6
Spread a thin layer of the tomato sauce mixture over the bottom of a large baking dish. Arrange the cabbage rolls in a single layer on top of the sauce, seam-side down. Pour the remaining sauce evenly over the rolls, ensuring they are fully coated.
Step 7
Cover the dish tightly with aluminum foil and bake in the preheated oven for 75-90 minutes, or until the cabbage is tender and the filling is fully cooked.
Step 8
Serve the cabbage rolls hot, topped with a dollop of sour cream if desired. Enjoy!
Nutrition Facts
| Serving size | (2718.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3588.8 |
| Total Fat 232.8g | 0% |
| Saturated Fat 92.6g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 1081.0mg | 0% |
| Sodium 5663.5mg | 0% |
| Total Carbohydrate 137.0g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 38.4g | |
| Protein 232.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 654.4mg | 0% |
| Iron 20.0mg | 0% |
| Potassium 2345.8mg | 0% |
Source of Calories