Holly's Tortilla Soup

Warm up your weeknights with Holly’s Tortilla Soup, a hearty and flavorful twist on a Tex-Mex classic. This crowd-pleasing recipe features tender shredded chicken, sweet bursts of corn, and protein-packed black beans simmered in a spiced tomato broth infused with chili powder, cumin, and paprika. The fresh kick of lime juice and chopped cilantro adds a zesty finish, while toppings like crunchy tortilla chips, creamy avocado, and melted cheddar cheese take each bowl to the next level. Ready in just 45 minutes, this one-pot wonder is perfect for busy nights and serves as a satisfying dinner that comforts and delights. Pair it with a side of warm cornbread or enjoy it on its own for a wholesome, gluten-free meal the whole family will love!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 1 medium jalapeño, seeded and diced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 15 ounces diced tomatoes (with juice)
• 2 tablespoons tomato paste
• 6 cups chicken broth
• 2 cups shredded cooked chicken
• 1 cup corn kernels (fresh, frozen, or canned)
• 15 ounces black beans, drained and rinsed
• 2 tablespoons lime juice
• 1 cup fresh cilantro, chopped
• 3 cups tortilla chips
• 1 cup shredded cheddar cheese (optional)
• 0.5 cup sour cream (optional)
• 1 large avocado, diced (optional)

Directions

Step 1

In a large pot, heat the olive oil over medium heat.

Step 2

Add the diced onion and cook for 3-4 minutes until softened.

Step 3

Stir in the minced garlic and jalapeño, cooking for an additional 1-2 minutes.

Step 4

Sprinkle in the chili powder, cumin, and paprika, stirring to coat the vegetables evenly with the spices.

Step 5

Add the diced tomatoes (with their juice), tomato paste, and chicken broth to the pot. Stir to combine.

Step 6

Bring the mixture to a boil, then reduce the heat to a simmer.

Step 7

Add the shredded cooked chicken, corn, and black beans, stirring well. Let the soup simmer for 15-20 minutes to allow the flavors to meld.

Step 8

Stir in the lime juice and chopped cilantro, reserving some cilantro for garnish.

Step 9

To serve, ladle the soup into bowls and top each serving with a handful of tortilla chips, shredded cheddar cheese, sour cream, chopped avocado, and a sprinkle of cilantro as desired.

Nutrition Facts

Serving size	(3999.3g)

Amount per serving	% Daily Value*
Calories	3615.1

Total Fat 176.7g	0%
Saturated Fat 55.3g	0%
Polyunsaturated Fat 24.8g
Cholesterol 585.6mg	0%
Sodium 5381.6mg	0%
Total Carbohydrate 271.4g	0%
Dietary Fiber 64.9g	0%
Total Sugars 48.4g
Protein 256.3g	0%

Vitamin D 24IU	0%
Calcium 1751.5mg	0%
Iron 31.9mg	0%
Potassium 7256.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 27.7%

Carbs: 29.3%