Holly's Favorite Refried Beans

Creamy, savory, and bursting with bold, authentic flavor, *Holly's Favorite Refried Beans* are the perfect side dish or filling for your next Mexican-inspired feast! Made with tender pinto beans, sautéed onion, and garlic, these refried beans are enhanced with aromatic spices like cumin and chili powder for a satisfying depth of flavor. A touch of fresh lime juice adds brightness, while optional cilantro brings a fresh, herby finish. Whether you prefer using olive oil for a lighter taste or lard for a more traditional flair, this easy, one-skillet recipe comes together in just 30 minutes and delivers flawless texture every time. Serve them alongside tacos, burritos, or as a hearty dip with tortilla chips to elevate any meal. Your search for the ultimate refried beans ends here!

Nutriscore Rating: 86/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 3 cups Cooked pinto beans (canned or homemade, drained and rinsed)
• 2 tablespoons Olive oil (or lard for more authenticity)
• 1 small White onion, finely chopped
• 3 cloves Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 cup Vegetable broth (or water)
• 0.5 teaspoon Salt
• 1 tablespoon Fresh lime juice
• 2 tablespoons Cilantro, chopped (optional for garnish)

Directions

Step 1

Heat the olive oil (or lard) in a large skillet over medium heat.

Step 2

Add the chopped onion and sauté until soft and translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.

Step 4

Add the ground cumin and chili powder, stirring to coat the onions and garlic in the spices, and cook for 30 seconds.

Step 5

Add the cooked pinto beans to the skillet, stirring to combine with the onion mixture.

Step 6

Pour in the vegetable broth (or water), and bring the mixture to a gentle simmer.

Step 7

Using a potato masher or the back of a spoon, mash the beans to your desired consistency, leaving some chunks for texture.

Step 8

Continue to cook the beans, stirring occasionally, until they thicken to your liking, about 8-10 minutes.

Step 9

Season the beans with salt and stir in the fresh lime juice.

Step 10

Adjust seasoning to taste and remove from heat.

Step 11

Serve warm, garnished with chopped cilantro (if desired).

Nutrition Facts

Serving size	(1092.7g)

Amount per serving	% Daily Value*
Calories	997.4

Total Fat 30.5g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2884.8mg	0%
Total Carbohydrate 138.1g	0%
Dietary Fiber 44.1g	0%
Total Sugars 5.9g
Protein 41.3g	0%

Vitamin D 0IU	0%
Calcium 322.1mg	0%
Iron 14.2mg	0%
Potassium 2371.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 16.7%

Carbs: 55.7%