Hollandaise Sauce with No Egg Yolks
Discover the magic of a velvety smooth Hollandaise Sauce with No Egg Yolks—an elegant twist on a classic French favorite. Perfect for those with dietary restrictions or simply looking for a lighter alternative, this creamy sauce relies on cornstarch for its lush texture, eliminating the need for traditional egg yolks. A balanced blend of melted butter, heavy cream, fresh lemon juice, and a hint of Dijon mustard creates a tangy, rich flavor profile, with optional cayenne pepper adding a gentle kick. Ready in just 15 minutes, this foolproof recipe is ideal for drizzling over poached eggs, steamed vegetables, or tender fish. Easy to make and irresistibly luxurious, it’s your go-to sauce for elevating any dish.
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Ingredients
- 6 tablespoons Unsalted butter
- 1 tablespoon Cornstarch
- 1 cup Water
- 2 tablespoons Heavy cream
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.125 teaspoon Cayenne pepper (optional)
Directions
Step 1
Melt the unsalted butter in a small saucepan over low heat. Be careful not to brown it.
Step 2
In a separate medium saucepan, combine the cornstarch and water, whisking until the cornstarch is fully dissolved to avoid lumps.
Step 3
Place the medium saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly until it thickens—this should take about 2 to 3 minutes.
Step 4
Reduce the heat to low and stir in the heavy cream. Continue stirring until the mixture is well-combined and smooth.
Step 5
Slowly drizzle the melted butter into the saucepan while whisking continuously to ensure the mixture emulsifies and becomes creamy.
Step 6
Stir in the fresh lemon juice, Dijon mustard, salt, and cayenne pepper (if using). Taste and adjust seasoning if needed.
Step 7
Allow the sauce to warm through on low heat but avoid letting it boil, as this can affect the texture.
Step 8
Serve immediately over your favorite dish, or keep warm over very low heat until ready to serve. Stir occasionally to maintain the smooth consistency.
Nutrition Facts
| Serving size | (398.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 759.8 |
| Total Fat 83.1g | 0% |
| Saturated Fat 48.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 216mg | 0% |
| Sodium 735.3mg | 0% |
| Total Carbohydrate 9.5g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 0.8g | |
| Protein 0.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 34.7mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 54.0mg | 0% |
Source of Calories