Hollandaise Sauce French Style
Elevate your culinary creations with the rich and velvety perfection of "Hollandaise Sauce French Style," a timeless classic in French cuisine. This luxurious sauce is crafted from simple yet flavorful ingredients like creamy unsalted butter, tangy fresh lemon juice, and silky egg yolks, expertly whisked into a smooth, glossy emulsion. The recipe uses the gentle heat of a bain-marie to prevent curdling, ensuring a foolproof technique for home cooks. Infused with just a hint of salt and optional cayenne pepper for a subtle kick, this sauce pairs beautifully with eggs Benedict, roasted vegetables, or flaky fish fillets. With a quick 5-minute prep time and 10-minute cook time, this indulgent homemade hollandaise is perfect for elegant brunches or sophisticated dinner spreads.
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Ingredients
- 170 grams Unsalted butter
- 3 large Egg yolks
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Water
- 0.25 teaspoon Salt
- 1 pinch Cayenne pepper (optional)
Directions
Step 1
1. Melt the butter in a small saucepan over low heat until completely melted. Set aside and keep warm, making sure it does not cool or solidify.
Step 2
2. In a medium-sized, heatproof bowl, whisk together the egg yolks, lemon juice, and water until well combined and slightly frothy.
Step 3
3. Place the bowl over a saucepan filled with a few inches of simmering water, ensuring the bottom of the bowl does not touch the water. Whisk continuously to prevent the eggs from scrambling.
Step 4
4. As the egg mixture warms, it will begin to thicken. This should take around 3-5 minutes. When it reaches a creamy consistency, remove the bowl from the heat.
Step 5
5. Slowly drizzle the melted butter into the egg mixture while continuously whisking. Start with a few drops at a time, then gradually increase the flow as the sauce begins to come together.
Step 6
6. Once all the butter is incorporated, whisk in the salt and a pinch of cayenne pepper, if desired. Taste and adjust seasoning as needed.
Step 7
7. If the sauce is too thick, whisk in a small amount of warm water, a teaspoon at a time, until the desired consistency is reached.
Step 8
8. Serve immediately over your dish of choice, or keep warm for up to 30 minutes by placing the bowl over very low heat, stirring occasionally.
Nutrition Facts
| Serving size | (254.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1413.0 |
| Total Fat 159.6g | 0% |
| Saturated Fat 89.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 929.9mg | 0% |
| Sodium 640.0mg | 0% |
| Total Carbohydrate 3.9g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 0.7g | |
| Protein 9.7g | 0% |
| Vitamin D 54.9IU | 0% |
| Calcium 109.8mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 145.9mg | 0% |
Source of Calories