Holland Dutch Rolls

Elevate your bread basket with these irresistible Holland Dutch Rolls, a delightful combination of soft, fluffy texture and a golden, buttery exterior. Perfect for any occasion, these homemade dinner rolls are crafted with pantry staples like all-purpose flour, whole milk, and a touch of sugar for subtle sweetness. A double rise ensures an airy, pillowy interior, while the warm, buttery finish takes them to the next level. With a prep time of just 90 minutes, followed by a quick 20-minute bake, these rolls are an easy yet impressive addition to your table. Serve them warm alongside soups, salads, or holiday meals, and watch them disappear in minutes! Keywords: homemade bread rolls, Dutch rolls recipe, soft dinner rolls, easy baking recipe.

Nutriscore Rating: 62/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 12

Ingredients

• 4 cups all-purpose flour
• 2.25 teaspoons active dry yeast
• 3 tablespoons granulated sugar
• 1.5 teaspoons salt
• 1 cup whole milk
• 4 tablespoons unsalted butter
• 1 large egg
• 0.25 cup water

Directions

Step 1

In a small saucepan, warm the milk, butter, and water over medium-low heat until the butter is melted. Let the mixture cool to 110–115°F (43–46°C).

Step 2

In a large mixing bowl, combine 2 cups of the flour, sugar, salt, and yeast.

Step 3

Slowly pour the warm milk mixture into the dry ingredients, stirring constantly until combined.

Step 4

Beat the egg in a small bowl and add it to the dough mixture. Mix until smooth.

Step 5

Gradually add the remaining 2 cups of flour, about 1/2 cup at a time, until a soft dough forms.

Step 6

Turn the dough out onto a lightly floured surface and knead for about 8–10 minutes, or until the dough is smooth and elastic. Add a little more flour if the dough is sticky, but avoid over-flouring.

Step 7

Place the dough in a lightly oiled bowl, turning it to coat the surface with oil. Cover the bowl with a damp towel and let the dough rise in a warm place for about 60 minutes, or until doubled in size.

Step 8

Punch down the dough to release air bubbles and divide it into 12 equal portions. Shape each portion into a smooth ball.

Step 9

Place the dough balls on a baking sheet lined with parchment paper, spacing them evenly. Cover with a damp towel and let rise again for about 30 minutes, or until puffy.

Step 10

While the dough rises, preheat the oven to 375°F (190°C).

Step 11

Bake the rolls for 18–20 minutes, or until the tops are golden brown.

Step 12

Remove the rolls from the oven and brush the tops with melted butter for extra shine and flavor, if desired.

Step 13

Serve warm or let cool completely. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(943.6g)

Amount per serving	% Daily Value*
Calories	2540.2

Total Fat 65.6g	0%
Saturated Fat 34.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 339.3mg	0%
Sodium 3725.2mg	0%
Total Carbohydrate 418.2g	0%
Dietary Fiber 14.5g	0%
Total Sugars 50.6g
Protein 67.0g	0%

Vitamin D 148.4IU	0%
Calcium 411.0mg	0%
Iron 23.5mg	0%
Potassium 1104.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.3%

Protein: 10.6%

Carbs: 66.1%