Nutrition Facts for Holiday whole cranberry sauce w a twist

Holiday Whole Cranberry Sauce W a Twist

Elevate your holiday table with this vibrant and flavorful Holiday Whole Cranberry Sauce with a Twist! This homemade cranberry sauce combines tart fresh cranberries with the lively zest of orange juice and the earthy sweetness of maple syrup for a perfectly balanced burst of flavor. Infused with warm spices like cinnamon and ginger, and finished with an optional garnish of jewel-like pomegranate arils, this sauce brings a festive and modern twist to a traditional favorite. Quick and easy to make in just 20 minutes, it’s a must-have side dish for Thanksgiving or Christmas, pairing beautifully with turkey, ham, and all your holiday favorites.

Nutriscore Rating: 67/100
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Image of Holiday Whole Cranberry Sauce W a Twist
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 12 ounces fresh cranberries
  • 0.5 cups orange juice
  • 0.5 cups water
  • 0.5 cups maple syrup
  • 0.25 cups granulated sugar
  • 1 tablespoon orange zest
  • 0.5 teaspoons ground cinnamon
  • 0.25 teaspoons ground ginger
  • 1 pinch of salt
  • 0.25 cups pomegranate arils (optional, for garnish)

Directions

Step 1

Rinse the cranberries thoroughly under cold water and discard any that are soft or damaged.

Step 2

In a medium-sized saucepan, combine orange juice, water, maple syrup, and granulated sugar over medium heat. Stir until the sugar is completely dissolved.

Step 3

Add the cranberries to the saucepan along with the orange zest, ground cinnamon, ground ginger, and a pinch of salt.

Step 4

Increase the heat to medium-high and bring the mixture to a gentle boil. Stir occasionally.

Step 5

Once the cranberries begin to pop (after about 5-7 minutes), reduce the heat to low and let the mixture simmer for another 5 minutes, stirring occasionally.

Step 6

As the cranberries cook, they will break down slightly, creating a thick and textured sauce. If you prefer a smoother sauce, you can gently mash some of the cranberries with the back of a spoon.

Step 7

Remove the saucepan from the heat and let the cranberry sauce cool to room temperature. The sauce will thicken further as it cools.

Step 8

Transfer the cranberry sauce to a serving dish or storage container, and garnish with optional pomegranate arils for an extra festive touch.

Step 9

Serve chilled or at room temperature alongside your holiday meal. Enjoy!

Nutrition Facts

Serving size (830.1g)
Amount per serving % Daily Value*
Calories 868.5
Total Fat 1.8g 0%
Saturated Fat 0.1g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 162.4mg 0%
Total Carbohydrate 224.8g 0%
Dietary Fiber 17.2g 0%
Total Sugars 189.3g
Protein 3.7g 0%
Vitamin D 0IU 0%
Calcium 75.8mg 0%
Iron 1.5mg 0%
Potassium 677.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.7%
Protein: 1.6%
Carbs: 96.7%