Nutrition Facts for Holiday vegan golden gravy

Holiday Vegan Golden Gravy

Elevate your festive meals with this Holiday Vegan Golden Gravy—a lusciously smooth and flavorful plant-based sauce that’s perfect for pairing with mashed potatoes, roasted veggies, and more. Made with a rich blend of sautéed onions, garlic, and a golden mix of turmeric and nutritional yeast, this dairy-free gravy is as vibrant in color as it is in taste. A touch of soy sauce, maple syrup, and miso paste adds layers of umami and subtle sweetness, while the creamy texture is achieved through a simple roux. Ready in just 25 minutes, this gluten-free adaptable recipe is a must-have for your holiday table, delighting both vegans and non-vegans alike.

Nutriscore Rating: 75/100
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Image of Holiday Vegan Golden Gravy
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 6

Ingredients

  • 2 tablespoons Olive oil
  • 1 medium Yellow onion, finely chopped
  • 2 cloves Garlic cloves, minced
  • 3 tablespoons All-purpose flour
  • 2 tablespoons Nutritional yeast
  • 0.5 teaspoons Turmeric powder
  • 3 cups Vegetable broth
  • 2 tablespoons Soy sauce
  • 1 teaspoon Maple syrup
  • 2 teaspoons White miso paste
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper

Directions

Step 1

Heat a medium saucepan over medium heat and add the olive oil.

Step 2

Add the finely chopped yellow onion and sauté for 5-7 minutes until softened and golden. Stir frequently to prevent burning.

Step 3

Add the minced garlic and cook for another 1-2 minutes until fragrant.

Step 4

Sprinkle the all-purpose flour into the saucepan, stirring constantly, to form a roux. Cook for 2-3 minutes to remove the raw flour taste.

Step 5

Whisk in the nutritional yeast and turmeric powder for a golden color and rich flavor.

Step 6

Gradually pour in the vegetable broth, about 1/2 cup at a time, while whisking continuously to ensure a smooth consistency.

Step 7

Stir in the soy sauce, maple syrup, and white miso paste until fully dissolved.

Step 8

Season with salt and black pepper, adjusting to taste.

Step 9

Simmer the gravy for 5-7 minutes, stirring frequently, until thickened to your desired consistency.

Step 10

Remove from heat and strain (if desired) for an ultra-smooth texture.

Step 11

Serve warm over your favorite holiday dishes, such as mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size (930.6g)
Amount per serving % Daily Value*
Calories 753.0
Total Fat 35.2g 0%
Saturated Fat 5.8g 0%
Polyunsaturated Fat 4.8g
Cholesterol 0mg 0%
Sodium 4379.5mg 0%
Total Carbohydrate 86.8g 0%
Dietary Fiber 14.3g 0%
Total Sugars 20.4g
Protein 26.8g 0%
Vitamin D 0IU 0%
Calcium 155.1mg 0%
Iron 7.1mg 0%
Potassium 1862.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%
Protein: 13.9%
Carbs: 45.0%