Nutrition Facts for Holiday tossed salad with fruit

Holiday Tossed Salad with Fruit

Brighten your festive table with this stunning Holiday Tossed Salad with Fruit, a vibrant medley of fresh greens, juicy strawberries, mandarin orange segments, and sweet seedless grapes. Enhanced with the creamy tang of crumbled feta cheese, the crunch of toasted pecans or walnuts, and the tartness of dried cranberries, this salad delivers a perfect balance of flavors and textures. Tied together with a zesty homemade dressing of olive oil, fresh orange juice, honey, and Dijon mustard, this 15-minute recipe is as quick to make as it is impressive to serve. Perfect as a light starter or a colorful side dish, this crowd-pleasing holiday salad will delight your guests with its seasonal flavors and beautiful presentation.

Nutriscore Rating: 76/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Holiday Tossed Salad with Fruit
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 8 cups Mixed salad greens (spinach, arugula, and romaine)
  • 1 cup Fresh strawberries, hulled and sliced
  • 1 cup Mandarin orange segments (canned or fresh)
  • 1 cup Sliced seedless grapes (red or green)
  • 0.5 cup Crumbled feta cheese
  • 0.5 cup Toasted pecans or walnuts
  • 0.25 cup Dried cranberries
  • 0.25 cup Olive oil
  • 2 tablespoons Fresh orange juice
  • 1 tablespoon Apple cider vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

In a large serving bowl, combine the mixed greens, sliced strawberries, mandarin orange segments, and sliced grapes.

Step 2

Sprinkle the crumbled feta cheese, toasted pecans or walnuts, and dried cranberries evenly over the salad.

Step 3

In a small bowl or jar, whisk together the olive oil, fresh orange juice, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until the dressing is well combined and emulsified.

Step 4

Drizzle the dressing over the salad just before serving.

Step 5

Toss gently to combine all ingredients and serve immediately.

Nutrition Facts

Serving size (986.3g)
Amount per serving % Daily Value*
Calories 1106.3
Total Fat 55.9g 0%
Saturated Fat 12.5g 0%
Polyunsaturated Fat 0.0g
Cholesterol 53.4mg 0%
Sodium 1793.9mg 0%
Total Carbohydrate 140.0g 0%
Dietary Fiber 20.5g 0%
Total Sugars 107.2g
Protein 25.2g 0%
Vitamin D 0IU 0%
Calcium 511.9mg 0%
Iron 7.0mg 0%
Potassium 1957.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%
Protein: 8.7%
Carbs: 48.1%