Holiday M M's Popcorn Balls
Get into the holiday spirit with these festive and fun Holiday M&M's Popcorn Balls! Perfectly balancing sweet and salty flavors, this no-bake treat is made with fluffy popcorn, gooey marshmallows, and a hint of vanilla, all studded with colorful holiday-themed M&M's for a festive touch. Ready in just 25 minutes, these chewy, crunchy popcorn balls are ideal for holiday parties, gift-giving, or a delightful family snack. Shaping them is a hands-on activity kids and adults alike will enjoy, making it the perfect recipe for creating holiday memories. Plus, with minimal ingredients and quick prep, these popcorn balls are as easy to make as they are to devour!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 10 cups Popped popcorn
- 4 cups Mini marshmallows
- 6 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 1 cup Holiday-themed M&M's
- 0 as needed Cooking spray or butter (for hands)
Directions
Step 1
Prepare a large mixing bowl by filling it with the popped popcorn. Remove any unpopped kernels to ensure an even texture. Set aside.
Step 2
In a medium saucepan, melt the butter over medium-low heat. Once melted, add the mini marshmallows and stir continuously with a silicone spatula until fully melted and smooth.
Step 3
Remove the marshmallow mixture from heat and stir in the vanilla extract and salt until well combined.
Step 4
Quickly pour the melted marshmallow mixture over the bowl of popcorn and gently toss with a lightly oiled spatula until the popcorn is uniformly coated.
Step 5
Allow the mixture to cool slightly, about 2 minutes, then fold in the holiday-themed M&M's. Mix gently to avoid melting the candy coating.
Step 6
Lightly grease your hands with cooking spray or butter. Using your hands, grab a handful of the coated popcorn mixture and shape it into a ball about 3 inches in diameter. Repeat until all of the mixture has been used. If the mixture becomes sticky, reapply the grease to your hands as needed.
Step 7
Place the finished popcorn balls on a sheet of wax paper or parchment paper to cool completely and set, about 20-30 minutes.
Step 8
Serve the popcorn balls immediately, or wrap them individually in plastic wrap for storage. These are best enjoyed within 2 days for maximum freshness and crunch.
Nutrition Facts
| Serving size | (632.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2836.8 |
| Total Fat 136.3g | 0% |
| Saturated Fat 76.8g | 0% |
| Cholesterol 209.7mg | 0% |
| Sodium 1500.1mg | 0% |
| Total Carbohydrate 399.7g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 270.5g | |
| Protein 18.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 116.1mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 475.0mg | 0% |
Source of Calories