Holiday Cran Raspberry Jello
Celebrate the season with this festive and flavorful Holiday Cran Raspberry Jello, a refreshing dessert that's as easy to make as it is stunning to serve. Vibrant raspberry gelatin forms the base of this jiggly treat, perfectly complemented by tart whole-berry cranberry sauce and the natural sweetness of crushed pineapple. Optional chopped pecans or walnuts add a delightful crunch, while a dollop of whipped cream elevates each serving to holiday-worthy perfection. With minimal prep time and a bold combination of textures and flavors, this delightful make-ahead recipe is ideal for holiday gatherings, potlucks, or a festive family dessert. Serve chilled for a crowd-pleasing dish that's sure to be a holiday favorite! Keywords: Holiday Jello Recipe, Cranberry Raspberry Dessert, Festive Jello Mold.
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Ingredients
- 6 oz Raspberry gelatin mix
- 2 cups Boiling water
- 1 cup Cold water
- 14 oz Whole-berry cranberry sauce
- 8 oz Crushed pineapple (with juice)
- 0.5 cup Chopped pecans or walnuts (optional)
- 1 cup Whipped cream (optional, for garnish)
Directions
Step 1
In a large mixing bowl, dissolve the raspberry gelatin mix in 2 cups of boiling water. Stir well until the gelatin is fully dissolved.
Step 2
Add 1 cup of cold water to the gelatin mixture and stir to combine.
Step 3
Stir in the whole-berry cranberry sauce, breaking up any large chunks with a spoon or whisk to evenly distribute.
Step 4
Add the crushed pineapple along with its juice and stir to combine thoroughly.
Step 5
If using, fold in the chopped pecans or walnuts for added texture and flavor.
Step 6
Pour the mixture into a 9x13-inch glass or ceramic dish, or a decorative gelatin mold, if desired.
Step 7
Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or until the jello is firm and set.
Step 8
Once set, slice into squares or unmold onto a serving platter.
Step 9
Serve chilled, optionally garnished with a dollop of whipped cream on top of each serving for an extra festive touch.
Nutrition Facts
| Serving size | (1797.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2563.4 |
| Total Fat 119.4g | 0% |
| Saturated Fat 58.8g | 0% |
| Cholesterol 236.6mg | 0% |
| Sodium 737.9mg | 0% |
| Total Carbohydrate 363.2g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 324.6g | |
| Protein 26.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 255.3mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 700.1mg | 0% |
Source of Calories