Hole in the Wall
Start your morning with the perfect combination of simplicity and flavor by making ‘Hole in the Wall,’ a classic breakfast favorite that’s as fun to prepare as it is to eat. With just a handful of ingredients—thick-sliced bread, a fresh egg, butter, and seasonings—this recipe transforms humble pantry staples into a charmingly delicious dish that’s ready in under 10 minutes. The star of the show is the egg nestled in a golden, buttery slice of toast, its sunny yolk begging to be dipped into. Customize this easy breakfast with optional toppings like shredded cheese, fresh herbs, or a dash of hot sauce for added flair. Perfect for busy mornings or weekend brunches, this recipe offers unbeatable versatility and warmth with every bite.
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Ingredients
- 1 slice Bread (any type, preferably thick-sliced)
- 1 large Egg
- 1 tablespoon Butter
- 1 pinch Salt
- 1 pinch Black pepper
- 0 as desired Optional toppings (e.g., herbs, shredded cheese, hot sauce)
Directions
Step 1
Use a small glass, biscuit cutter, or knife to cut a round hole (about 2-3 inches in diameter) in the center of the bread slice. Save the bread cut-out for toasting if desired.
Step 2
Heat a nonstick skillet over medium heat. Add butter and let it melt, swirling to evenly coat the skillet.
Step 3
Place the bread slice in the skillet. If you saved the bread cut-out, add it to the skillet as well for toasting.
Step 4
Crack the egg carefully into the hole in the bread. Let it cook for 2-3 minutes until the whites are set and the yolk is still runny. For a firmer yolk, cook for an extra minute.
Step 5
Season the egg with a pinch of salt and black pepper to taste.
Step 6
Flip the bread gently using a spatula and cook for an additional 1-2 minutes on the other side if you prefer your egg more cooked. For a runny yolk, skip flipping.
Step 7
Remove the bread and egg combo from the skillet. Serve immediately, optionally topped with herbs, shredded cheese, or a dash of hot sauce.
Step 8
Enjoy your 'Hole in the Wall' breakfast with the toasted bread cut-out on the side, if prepared!
Nutrition Facts
| Serving size | (120.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 328.6 |
| Total Fat 21.8g | 0% |
| Saturated Fat 9.0g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 252.4mg | 0% |
| Sodium 572.4mg | 0% |
| Total Carbohydrate 21.8g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 2.7g | |
| Protein 11.8g | 0% |
| Vitamin D 56.0IU | 0% |
| Calcium 90.4mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 148.8mg | 0% |
Source of Calories