Hokkien Noodle with Seared Prawns

Transform your weeknight dinners with this vibrant and flavor-packed Hokkien Noodle with Seared Prawns recipe! Featuring bouncy Hokkien noodles, tender seared prawns, and a medley of colorful vegetables like bok choy, carrots, and red bell peppers, this dish comes together in just 30 minutes. A rich, savory sauce made with soy sauce, oyster sauce, and a hint of sesame oil coats every strand of noodle, while the prawns are perfectly seared to add a touch of seafood delicacy. Finished with fresh green onions for a pop of brightness, this one-wok wonder is perfect for busy nights. Whether you're a fan of quick stir-fries or looking to explore authentic Asian flavors, this recipe is guaranteed to impress your taste buds. Perfect as a main course for the whole family, this comforting dish is a must-try for lovers of easy and delicious noodle recipes!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams Hokkien noodles
• 300 grams Large prawns, peeled and deveined
• 2 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 1 tablespoon Dark soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Cornstarch
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 1 large Carrot, julienned
• 1 medium Red bell pepper, sliced
• 150 grams Bok choy, roughly chopped
• 100 grams Bean sprouts
• 2 tablespoons Vegetable oil
• 1 cup Chicken or vegetable stock
• 2 stalks Green onions, sliced
• 1 pinch White pepper

Directions

Step 1

Prepare the sauce by combining soy sauce, oyster sauce, dark soy sauce, sesame oil, and cornstarch in a small bowl. Set aside.

Step 2

Heat a large wok or skillet over high heat. Add 1 tablespoon of vegetable oil.

Step 3

Season the prawns with a pinch of white pepper and sear them in the wok for 1-2 minutes per side until they turn pink and are just cooked. Remove and set aside.

Step 4

In the same wok, add the remaining 1 tablespoon of vegetable oil. Sauté the minced garlic and ginger for 30 seconds until fragrant.

Step 5

Add the julienned carrot and sliced red bell pepper. Stir-fry for 2 minutes.

Step 6

Toss in the chopped bok choy and cook for an additional minute until slightly wilted.

Step 7

Add the Hokkien noodles to the wok, along with the prepared sauce and chicken or vegetable stock. Stir-fry for 2-3 minutes, ensuring the noodles are evenly coated in the sauce.

Step 8

Gently fold in the bean sprouts and seared prawns, cooking for 1-2 minutes to warm through.

Step 9

Remove from heat and garnish with sliced green onions before serving.

Nutrition Facts

Serving size	(1549.7g)

Amount per serving	% Daily Value*
Calories	1458.5

Total Fat 48.8g	0%
Saturated Fat 7.5g	0%
Polyunsaturated Fat 22.8g
Cholesterol 567mg	0%
Sodium 5663.1mg	0%
Total Carbohydrate 159.8g	0%
Dietary Fiber 13.3g	0%
Total Sugars 19.8g
Protein 106.4g	0%

Vitamin D 0IU	0%
Calcium 567.9mg	0%
Iron 11.3mg	0%
Potassium 2369.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 28.3%

Carbs: 42.5%