Hoisin Pork and Snow Pea Stir Fry

Elevate your weeknight dinner game with this irresistible Hoisin Pork and Snow Pea Stir Fry, a quick and flavorful one-pan dish that’s ready in just 25 minutes. Tender slices of pork tenderloin are stir-fried to golden perfection alongside crisp snow peas and vibrant red bell peppers, then coated in a luxurious, savory-sweet hoisin sauce blend infused with fresh garlic and ginger. This easy stir fry boasts bold Asian-inspired flavors and is finished with a sprinkle of sesame seeds and sliced green onions for a gourmet touch. Perfect served over fluffy steamed rice or noodles, this recipe is a crowd-pleaser that balances deliciousness with effortless preparation. Whether you’re craving a wholesome meal or looking for a speedy dinner solution, this dish delivers major flavor with minimal fuss.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Pork tenderloin
• 200 grams Snow peas
• 1 Red bell pepper
• 3 Garlic cloves
• 1 tablespoon Ginger
• 4 tablespoons Hoisin sauce
• 2 tablespoons Soy sauce
• 2 teaspoons Rice vinegar
• 1 teaspoon Cornstarch
• 2 tablespoons Vegetable oil
• 2 Green onions
• 1 teaspoon Sesame seeds
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Thinly slice the pork tenderloin into bite-sized strips. Season with salt and black pepper.

Step 2

Trim the ends off the snow peas and slice the red bell pepper into thin strips.

Step 3

Finely mince the garlic and grate the ginger.

Step 4

In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, and cornstarch until smooth. Set aside.

Step 5

Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Step 6

Add the pork strips in a single layer and cook for 3-4 minutes, stirring occasionally, until browned and cooked through. Remove the pork from the pan and set aside.

Step 7

Add the remaining tablespoon of vegetable oil to the skillet. Stir in the garlic and ginger and cook for 30 seconds until fragrant.

Step 8

Add the snow peas and red bell pepper to the skillet. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.

Step 9

Return the pork to the skillet. Pour in the hoisin sauce mixture and toss everything together, cooking for an additional 2-3 minutes until the sauce has thickened and evenly coated the ingredients.

Step 10

Slice the green onions and sprinkle them over the stir fry along with the sesame seeds before serving.

Step 11

Serve hot over steamed rice or noodles for a complete meal.

Nutrition Facts

Serving size	(1006.8g)

Amount per serving	% Daily Value*
Calories	1229.1

Total Fat 47.8g	0%
Saturated Fat 10.3g	0%
Polyunsaturated Fat 21.1g
Cholesterol 341.9mg	0%
Sodium 5083.0mg	0%
Total Carbohydrate 62.4g	0%
Dietary Fiber 11.3g	0%
Total Sugars 30.6g
Protein 136.8g	0%

Vitamin D 40IU	0%
Calcium 226.3mg	0%
Iron 14.7mg	0%
Potassium 3387.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 44.6%

Carbs: 20.3%