Hoisin Glazed Pork Chops with Thai Power Pack

Elevate your weeknight dinners with these irresistibly flavorful Hoisin Glazed Pork Chops with Thai Power Pack—a dish that combines bold, savory Asian-inspired flavors with nutrient-rich vegetables. Bone-in pork chops are seared to golden perfection, then brushed with a luscious blend of hoisin, soy sauce, honey, garlic, and ginger for a sticky, caramelized glaze. Paired with a vibrant medley of broccoli, julienned carrots, red bell peppers, and fresh spinach, this dish bursts with color and crunch. A drizzle of sesame oil, a splash of fish sauce, and a zing of fresh lime juice give the stir-fried vegetables a delightful Thai twist. Topped with chopped cilantro and roasted peanuts, this simple yet elegant meal is perfect for a quick, satisfying dinner that’s as wholesome as it is delicious. Ready in just 45 minutes, it’s an excellent choice for busy weeknights or casual entertaining!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 0.5 cups hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 cloves garlic
• 1 teaspoon ginger
• 2 cups broccoli florets
• 1 cup carrots (julienned)
• 1 large red bell pepper (sliced)
• 2 cups spinach (fresh)
• 1 whole lime
• 1 teaspoon fish sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh cilantro (chopped)
• 2 tablespoons roasted peanuts (chopped)

Directions

Step 1

In a small bowl, prepare the glaze by combining hoisin sauce, soy sauce, honey, grated garlic, and grated ginger.

Step 2

Pat the pork chops dry with paper towels and season both sides with salt and black pepper.

Step 3

In a large skillet over medium-high heat, heat 1 tablespoon of vegetable oil. Sear the pork chops for 3-4 minutes per side until golden brown.

Step 4

Lower the heat and brush the hoisin glaze generously over each side of the chops. Continue to cook for another 5-7 minutes, flipping occasionally, until the internal temperature reaches 145°F (63°C). Remove from heat and rest for 5 minutes.

Step 5

In a separate skillet, heat 1 tablespoon of vegetable oil and 1 tablespoon of sesame oil over medium heat. Add the broccoli, carrots, and bell pepper. Stir-fry for 3-5 minutes until vegetables are tender-crisp.

Step 6

Add the spinach to the sautéed vegetables and toss until just wilted. Drizzle with fish sauce and squeeze the juice of half a lime over the mix. Stir to combine and remove from heat.

Step 7

Plate the pork chops alongside the vegetable medley. Garnish with chopped cilantro, roasted peanuts, and additional lime wedges.

Step 8

Serve warm and enjoy!

Nutrition Facts

Serving size	(1778.3g)

Amount per serving	% Daily Value*
Calories	2883.2

Total Fat 165.0g	0%
Saturated Fat 47.6g	0%
Polyunsaturated Fat 24.9g
Cholesterol 547.8mg	0%
Sodium 7624.6mg	0%
Total Carbohydrate 130.9g	0%
Dietary Fiber 22.8g	0%
Total Sugars 74.8g
Protein 216.6g	0%

Vitamin D 0IU	0%
Calcium 419.4mg	0%
Iron 13.3mg	0%
Potassium 4455.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 30.1%

Carbs: 18.2%