Hoisin Glazed Beef Tenderloin with Shiitake Mushrooms

Elevate your dinner table with this Hoisin Glazed Beef Tenderloin with Shiitake Mushrooms—a dish that combines bold, savory flavors with a touch of sweetness. Perfectly seared and roasted beef tenderloin is coated in a luscious glaze made with hoisin sauce, honey, garlic, and fresh ginger, creating a caramelized crust that’s packed with umami. Paired with buttery, golden-brown shiitake mushrooms, this recipe offers a gourmet experience that's surprisingly simple to prepare. Ready in under an hour, it’s an ideal choice for an elegant dinner party or a comforting family meal. Garnished with fresh green onions, this dish is as visually stunning as it is delicious. Indulge in this flavorful fusion of Asian-inspired ingredients and classic cooking techniques!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 lbs beef tenderloin
• 0.5 cups hoisin sauce
• 2 tbsp low-sodium soy sauce
• 1 tbsp honey
• 1 tbsp sesame oil
• 3 cloves garlic
• 1 tbsp fresh ginger
• 8 oz shiitake mushrooms
• 2 tbsp butter
• 1 tbsp olive oil
• 3 green onions
• 0.5 tsp salt
• 0.25 tsp black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a small bowl, whisk together the hoisin sauce, soy sauce, honey, sesame oil, minced garlic, and grated ginger to make the glaze. Set aside.

Step 3

Season the beef tenderloin generously with salt and black pepper.

Step 4

Heat a large oven-safe skillet over medium-high heat and add the olive oil. When the oil is hot, sear the beef tenderloin on all sides until browned, about 2-3 minutes per side.

Step 5

Brush the hoisin glaze generously over the seared beef tenderloin, reserving some glaze for later.

Step 6

Transfer the skillet with the beef to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare. Adjust cook time based on your preferred doneness.

Step 7

While the beef cooks, clean and trim the shiitake mushrooms. Slice them into uniform pieces.

Step 8

In a separate skillet, heat the butter over medium heat until melted. Sauté the shiitake mushrooms for 5-7 minutes, or until softened and golden brown. Season with a pinch of salt and pepper.

Step 9

Remove the beef tenderloin from the oven and let it rest for 5-10 minutes before slicing. Brush with the remaining glaze for extra flavor.

Step 10

Slice the beef tenderloin into thick medallions and serve hot, alongside the sautéed shiitake mushrooms. Garnish with chopped green onions for a fresh, aromatic finish.

Nutrition Facts

Serving size	(1206.0g)

Amount per serving	% Daily Value*
Calories	2267.7

Total Fat 112.8g	0%
Saturated Fat 40.1g	0%
Polyunsaturated Fat 14.1g
Cholesterol 695.6mg	0%
Sodium 6922.0mg	0%
Total Carbohydrate 98.5g	0%
Dietary Fiber 10.9g	0%
Total Sugars 59.0g
Protein 222.7g	0%

Vitamin D 72.5IU	0%
Calcium 206.8mg	0%
Iron 28.6mg	0%
Potassium 3685.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 38.7%

Carbs: 17.1%