Hoisin Five Spice Chicken Legs
Elevate your chicken dinner game with these Hoisin Five Spice Chicken Legs—juicy, oven-baked perfection with an irresistible balance of sweet, savory, and smoky flavors. These succulent chicken legs are marinated in a rich blend of hoisin sauce, soy sauce, honey, and sesame oil, infused with the bold warmth of Chinese five spice powder, fresh ginger, and garlic. The result? Tender meat with caramelized, crispy skin that’s bursting with mouthwatering Asian-inspired flavors. Glazed to glossy perfection, this dish is finished with a sprinkle of sesame seeds and vibrant green onions for a stunning presentation. Perfect for a family dinner or entertaining guests, serve these crowd-pleasers with steamed rice or stir-fried vegetables for a complete, satisfying meal. Whether you're meal-prepping or planning a special occasion, this easy-to-follow recipe will have you craving every bite!
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Ingredients
- 4 pieces Chicken legs
- 4 tablespoons Hoisin sauce
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 1 teaspoon Sesame oil
- 1 teaspoon Chinese five spice powder
- 3 cloves Garlic
- 1 teaspoon Fresh ginger
- 1 tablespoon Rice vinegar
- 2 stalks Green onions
- 1 teaspoon Sesame seeds
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Pat the chicken legs dry with paper towels. Season each piece with salt and black pepper, rubbing the seasoning evenly into the skin.
Step 2
In a medium bowl, mix the hoisin sauce, soy sauce, honey, sesame oil, five spice powder, minced garlic, grated ginger, and rice vinegar until well combined.
Step 3
Place the chicken legs in a large resealable plastic bag or shallow baking dish, then pour the marinade over them. Massage the marinade into the chicken to ensure it's evenly coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Step 4
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack with cooking spray or oil.
Step 5
Remove the chicken legs from the marinade, allowing any excess to drip off, and place them on the prepared wire rack. Reserve the remaining marinade.
Step 6
Bake the chicken legs in the preheated oven for 20 minutes. While they bake, pour the reserved marinade into a small saucepan and bring it to a boil over medium heat. Reduce the heat to low and simmer for 5 minutes, stirring occasionally, to create a glaze.
Step 7
After 20 minutes, remove the chicken legs from the oven and brush them generously with the glaze. Return them to the oven and bake for an additional 20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is caramelized and crispy.
Step 8
Remove the chicken legs from the oven and let them rest for 5 minutes. Garnish with sliced green onions and a sprinkle of sesame seeds before serving.
Step 9
Serve hot with steamed rice, stir-fried vegetables, or your favorite side dish. Enjoy!
Nutrition Facts
| Serving size | (795.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1221.2 |
| Total Fat 70.5g | 0% |
| Saturated Fat 17.3g | 0% |
| Polyunsaturated Fat 7.7g | |
| Cholesterol 455.4mg | 0% |
| Sodium 3821.9mg | 0% |
| Total Carbohydrate 54.1g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 35.7g | |
| Protein 90.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125.3mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 1247.7mg | 0% |
Source of Calories