Hoisin Chicken and Broccoli Stir Fry

Elevate your weeknight dinner routine with this irresistibly savory Hoisin Chicken and Broccoli Stir Fry—a lightning-fast, one-pan meal that’s packed with bold flavors and vibrant ingredients. Succulent chicken breast and tender-crisp broccoli are coated in a luscious hoisin and soy sauce glaze infused with fragrant garlic, fresh ginger, and a touch of sesame oil. With just 30 minutes from prep to plate, this quick and easy stir-fry is perfect for busy evenings. Serve it over fluffy white rice for a complete, satisfying meal, and garnish with sliced green onions and sesame seeds for a touch of extra elegance. Perfectly balanced and endlessly versatile, this dish is a must-try for lovers of Asian-inspired cuisine!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Chicken breast
• 300 grams Broccoli florets
• 4 tablespoons Hoisin sauce
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 1 tablespoon Cornstarch
• 1 tablespoon Water
• 2 tablespoons Vegetable oil
• 3 units Garlic cloves, minced
• 1 tablespoon Fresh ginger, minced
• 2 units Green onions, sliced
• 1 teaspoon Sesame seeds (optional, for garnish)
• 2 cups Cooked white rice (optional, for serving)

Directions

Step 1

Cut the chicken breast into bite-sized strips and set aside.

Step 2

In a small bowl, combine hoisin sauce, soy sauce, sesame oil, cornstarch, and water. Mix well until smooth and set the sauce aside.

Step 3

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Step 4

Add the chicken strips and cook for 5-6 minutes, stirring occasionally, until browned and fully cooked. Remove the chicken from the skillet and set aside.

Step 5

Add the remaining 1 tablespoon of vegetable oil to the skillet.

Step 6

Stir in the minced garlic and ginger, cooking for 30 seconds until fragrant.

Step 7

Add the broccoli florets and sauté for 4-5 minutes, stirring frequently, until bright green and tender-crisp.

Step 8

Return the cooked chicken to the skillet with the broccoli.

Step 9

Pour the sauce over the chicken and broccoli, stirring to ensure everything is evenly coated.

Step 10

Cook for an additional 2-3 minutes, allowing the sauce to thicken and glaze the ingredients.

Step 11

Remove from heat and sprinkle with sliced green onions and sesame seeds, if using.

Step 12

Serve immediately over cooked white rice, if desired.

Nutrition Facts

Serving size	(1367.6g)

Amount per serving	% Daily Value*
Calories	1781.6

Total Fat 60.8g	0%
Saturated Fat 10.5g	0%
Polyunsaturated Fat 25.1g
Cholesterol 430mg	0%
Sodium 2890.8mg	0%
Total Carbohydrate 150.3g	0%
Dietary Fiber 10.7g	0%
Total Sugars 4.8g
Protein 166.8g	0%

Vitamin D 0IU	0%
Calcium 326.9mg	0%
Iron 11.6mg	0%
Potassium 1824.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.1%

Protein: 36.7%

Carbs: 33.1%