Hoisin Baked Salmon
Infuse your dinner table with bold, Asian-inspired flavors with this irresistible Hoisin Baked Salmon recipe. Featuring tender, flaky salmon fillets coated in a glossy, savory-sweet glaze of hoisin sauce, honey, ginger, garlic, and sesame oil, this dish packs a punch of umami in every bite. Ready in just 25 minutes, including prep, it’s a quick and healthy option perfect for busy weeknights or an elegant dinner party centerpiece. Garnished with fresh green onions and a sprinkle of sesame seeds, this oven-baked salmon pairs beautifully with steamed jasmine rice, roasted vegetables, or a crisp side salad. Elevate your seafood repertoire with this delightful blend of simplicity and sophistication—your taste buds will thank you!
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Ingredients
- 4 pieces (6-8 oz each) salmon fillets
- 0.25 cup hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
- 2 stalks green onions, sliced (for garnish)
- 1 teaspoon sesame seeds (for garnish)
- 1 as needed non-stick cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper and lightly spray with non-stick cooking spray.
Step 2
In a small bowl, whisk together hoisin sauce, soy sauce, honey, sesame oil, grated ginger, and minced garlic until well combined.
Step 3
Place the salmon fillets skin-side down on the prepared baking sheet. Using a silicone brush or spoon, generously spread the hoisin glaze over the top and sides of each fillet.
Step 4
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C) at its thickest point.
Step 5
Remove the baking sheet from the oven and let the salmon rest for 2-3 minutes.
Step 6
Transfer the salmon fillets to serving plates. Garnish with sliced green onions and sesame seeds before serving.
Step 7
Serve warm with a side of steamed rice, vegetables, or a light salad. Enjoy!
Nutrition Facts
| Serving size | (951.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1857.0 |
| Total Fat 109.1g | 0% |
| Saturated Fat 15.2g | 0% |
| Polyunsaturated Fat 6.9g | |
| Cholesterol 318.7mg | 0% |
| Sodium 2252.9mg | 0% |
| Total Carbohydrate 51.7g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 35.7g | |
| Protein 170.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 98.8mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 269.5mg | 0% |
Source of Calories