Hoisin and Honey Glazed Pork Chops
Transform your weeknight dinner game with these irresistibly flavorful Hoisin and Honey Glazed Pork Chops. Featuring tender, juicy bone-in pork chops coated in a glossy, caramelized glaze made from hoisin sauce, honey, garlic, and ginger, this recipe delivers the perfect balance of sweet and savory in every bite. A quick sear locks in juices, while the glaze thickens beautifully, creating a sticky finish that clings to the chops. Garnished with sliced green onions and crunchy sesame seeds, these pork chops make a visually stunning centerpiece perfect for pairing with steamed rice and fresh vegetables. Ready in just 35 minutes, this Asian-inspired dish is as simple as it is delicious, making it an excellent choice for busy weeknights or laid-back entertaining!
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Ingredients
- 4 pieces bone-in pork chops
- 0.25 cups hoisin sauce
- 2 tablespoons honey
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 stalks green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Directions
Step 1
Pat the pork chops dry with paper towels. Season both sides with salt and black pepper.
Step 2
In a small bowl, whisk together the hoisin sauce, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Set the glaze aside.
Step 3
Heat the vegetable oil in a large skillet or grill pan over medium-high heat.
Step 4
Once the skillet is hot, add the pork chops and sear for 3-4 minutes on each side until golden brown. Reduce the heat to medium.
Step 5
Brush the hoisin-honey glaze generously onto both sides of the pork chops.
Step 6
Continue cooking the pork chops for another 4-5 minutes per side, flipping occasionally, until they reach an internal temperature of 145°F (63°C) and the glaze is caramelized.
Step 7
Remove the pork chops from the skillet and let them rest for 5 minutes to retain their juices.
Step 8
Garnish with sliced green onions and a sprinkle of sesame seeds before serving.
Step 9
Serve with steamed rice and your favorite vegetables for a complete meal.
Nutrition Facts
| Serving size | (1005.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2437.7 |
| Total Fat 146.0g | 0% |
| Saturated Fat 44.8g | 0% |
| Polyunsaturated Fat 15.3g | |
| Cholesterol 545.9mg | 0% |
| Sodium 3197.4mg | 0% |
| Total Carbohydrate 71.2g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 52.9g | |
| Protein 199.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 246.6mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 2785.8mg | 0% |
Source of Calories