Hoisin and Bourbon Glazed Pork Tenderloin

Elevate your dinner game with this irresistible Hoisin and Bourbon Glazed Pork Tenderloin, a perfect fusion of sweet, savory, and umami flavors. Tender pork is seared to golden perfection, then brushed with a luxurious glaze made from hoisin sauce, bourbon, soy sauce, brown sugar, and fragrant ginger and garlic. Oven-roasted until juicy and caramelized, every bite is packed with mouthwatering layers of flavor. Finished with a garnish of scallions and sesame seeds, this dish is as stunning to serve as it is satisfying to eat. Quick enough for weeknights yet elegant enough for entertaining, this easy-to-follow recipe will leave your guests raving. Perfect keywords: glazed pork tenderloin, hoisin bourbon glaze, pork dinner recipe, oven-roasted pork.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pieces (approx. 1 pound each) Pork tenderloin
• 0.5 cup Hoisin sauce
• 0.25 cup Bourbon
• 2 tablespoons Soy sauce
• 2 tablespoons Brown sugar
• 1 tablespoon Rice vinegar
• 1 teaspoon (grated) Fresh ginger
• 2 cloves (minced) Garlic
• 1 teaspoon Sesame oil
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons (for garnish) Chopped scallions
• 1 teaspoon (for garnish) Sesame seeds

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a medium bowl, whisk together the hoisin sauce, bourbon, soy sauce, brown sugar, rice vinegar, grated ginger, minced garlic, and sesame oil until well combined. Set aside.

Step 3

Pat the pork tenderloins dry with paper towels. Season evenly with salt and black pepper on all sides.

Step 4

Heat the olive oil in a large, oven-safe skillet over medium-high heat. Sear the pork tenderloins for about 2-3 minutes per side until golden brown all around.

Step 5

Remove the skillet from heat and brush the pork tenderloins generously with the prepared hoisin and bourbon glaze.

Step 6

Place the skillet with the pork into the preheated oven. Roast for 18-25 minutes, or until the internal temperature of the thickest part of the tenderloin reaches 145°F (62.8°C). Baste the pork with the glaze halfway through cooking for extra flavor.

Step 7

Remove the pork from the oven and tent loosely with aluminum foil. Let it rest for 5-10 minutes to allow the juices to redistribute.

Step 8

Slice the pork tenderloin into medallions. Drizzle any remaining glaze from the skillet over the slices.

Step 9

Garnish with chopped scallions and sesame seeds before serving.

Nutrition Facts

Serving size	(1218.2g)

Amount per serving	% Daily Value*
Calories	1999.3

Total Fat 64.9g	0%
Saturated Fat 15.7g	0%
Polyunsaturated Fat 14.5g
Cholesterol 620.7mg	0%
Sodium 8671.3mg	0%
Total Carbohydrate 80.7g	0%
Dietary Fiber 4.9g	0%
Total Sugars 53.0g
Protein 231.6g	0%

Vitamin D 72.6IU	0%
Calcium 146.9mg	0%
Iron 12.6mg	0%
Potassium 4572.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 50.5%

Carbs: 17.6%