Cool, creamy, and bursting with fresh flavor, Hoda's Cucumber Yogurt with Dill is the perfect blend of simplicity and sophistication. In just 15 minutes of prep time, this refreshing Mediterranean-inspired dish combines tangy Greek yogurt, crisp grated cucumber, aromatic fresh dill, and a hint of garlic for a dip or sauce that elevates any meal. A drizzle of olive oil and a splash of lemon juice add a luscious brightness, while a pinch of salt and black pepper ties it all together. Whether served chilled as a dip with pita bread and veggies or as a sauce to complement grilled meats and falafel, this recipe is a versatile, no-cook option that’s both healthy and irresistibly delicious. Great for summer gatherings and meal prep alike, it’s a must-try when seeking fresh and flavorful appetizers or side dishes.
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Peel and grate the cucumber using the large holes of a box grater. Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze firmly to remove excess moisture. Set aside.
Finely chop the fresh dill and mince the garlic clove.
In a medium mixing bowl, combine the Greek yogurt, grated cucumber, chopped dill, and minced garlic.
Drizzle in the olive oil and lemon juice, then stir to combine.
Season the mixture with salt and black pepper and taste to adjust seasoning if needed.
Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
Serve chilled as a dip with pita bread or vegetables, or as a sauce alongside grilled meats or falafel.
Serving size | (719.2g) |
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Amount per serving | % Daily Value* |
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Calories | 486.6 |
Total Fat 16.6g | 0% |
Saturated Fat 3.5g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 16.0mg | 0% |
Sodium 1347.4mg | 0% |
Total Carbohydrate 29.0g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 16.6g | |
Protein 33.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 400.5mg | 0% |
Iron 1.4mg | 0% |
Potassium 835.4mg | 0% |
Source of Calories