Hockey Sticks and Pucks Cookies
Get ready to score big with these crowd-pleasing Hockey Sticks and Pucks Cookies, the ultimate treat for sports fans and dessert lovers alike! Crafted with a buttery, melt-in-your-mouth shortbread dough, this fun and creative cookie recipe takes shape as hockey sticks and miniature edible pucks. Each "stick" and "puck" is dipped into rich, silky dark chocolate for a flavorful finish that’s as delicious as it looks. Perfect for game-day gatherings, birthday parties, or themed celebrations, these cookies come together in just over 30 minutes and yield 24 delightful servings. Whether you're hosting hockey fans or simply looking to add a playful twist to your dessert table, these cookies will be the MVP of your lineup.
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Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 0.25 teaspoons Salt
- 1 cup Dark chocolate chips
- 2 tablespoons Heavy cream
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Step 3
Add the vanilla extract and continue mixing until incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour and salt.
Step 5
Gradually add the flour mixture into the butter mixture, mixing until a soft dough forms.
Step 6
Divide the dough into two portions. Roll one portion into 6-inch-long, thin ropes to resemble hockey sticks. For the other portion, roll small pieces into 1-inch balls to form pucks.
Step 7
Place the hockey stick shapes and puck shapes onto the prepared baking sheets, leaving some space between each one to allow for slight spreading during baking.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden. Let them cool completely on the baking sheets.
Step 9
While the cookies cool, melt the dark chocolate chips and heavy cream together in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
Step 10
Dip one end of each hockey stick cookie into the melted chocolate to create the 'blade' of the stick.
Step 11
Dip the tops of the puck cookies into the melted chocolate to create glossy 'pucks'.
Step 12
Place the cookies back onto the parchment paper and allow the chocolate to set completely before serving.
Nutrition Facts
| Serving size | (791.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3533.0 |
| Total Fat 180.9g | 0% |
| Saturated Fat 102.5g | 0% |
| Cholesterol 278mg | 0% |
| Sodium 621.5mg | 0% |
| Total Carbohydrate 458.0g | 0% |
| Dietary Fiber 24.2g | 0% |
| Total Sugars 197.7g | |
| Protein 47.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 226.0mg | 0% |
| Iron 29.9mg | 0% |
| Potassium 1643.6mg | 0% |
Source of Calories