Hobo's Delight

Savor the cozy simplicity of "Hobo's Delight," a hearty one-pan recipe packed with flavor and perfect for busy weeknights. Featuring tender cubes of russet potatoes, sweet carrots, and seasoned ground beef, this dish is brought to life with the rich notes of garlic, smoked paprika, and dried thyme. Simmered in a savory broth until filled with warm, home-cooked goodness, this skillet meal is not only comforting but effortless to prepare, with just 15 minutes of prep time. Crown it with a sprinkle of melted cheddar cheese and fresh parsley for an optional touch of indulgence. Whether you're looking for an affordable, family-friendly dinner or a nostalgic classic, "Hobo's Delight" delivers satisfying flavors in every bite.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 4 medium russet potatoes
• 3 medium carrots
• 1 medium yellow onion
• 2 garlic cloves
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 cup chicken or beef broth
• 0.5 cup shredded cheddar cheese (optional)
• 2 tablespoons chopped parsley (optional, for garnish)

Directions

Step 1

Peel the potatoes and cut them into small cubes (about 1/2 inch). Set them aside in a bowl of cold water to prevent browning.

Step 2

Peel and slice the carrots into thin rounds. Finely chop the onion and mince the garlic.

Step 3

In a large skillet or cast-iron pan, heat the olive oil over medium-high heat.

Step 4

Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon as it cooks. Drain excess fat, if necessary, and set the beef aside on a plate.

Step 5

In the same skillet, add the onion, garlic, and carrots. Sauté for 3-4 minutes, stirring occasionally, until the onions are translucent.

Step 6

Drain the potatoes and add them to the skillet. Stir well to combine the vegetables.

Step 7

Sprinkle the salt, black pepper, smoked paprika, and dried thyme over the mixture. Stir to coat the vegetables evenly with the seasonings.

Step 8

Pour in the chicken or beef broth and return the browned ground beef to the skillet. Stir everything together, then cover with a lid and reduce the heat to medium-low.

Step 9

Allow the mixture to cook for 15-20 minutes, stirring occasionally, until the potatoes and carrots are tender and the broth has reduced slightly to create a flavorful sauce.

Step 10

Optional: Sprinkle shredded cheddar cheese on top, cover the skillet for 1-2 minutes, and let the cheese melt.

Step 11

Garnish with chopped parsley, if desired, and serve hot. Enjoy!

Nutrition Facts

Serving size	(1796.1g)

Amount per serving	% Daily Value*
Calories	2311.4

Total Fat 127.8g	0%
Saturated Fat 48.7g	0%
Polyunsaturated Fat 2.9g
Cholesterol 381.1mg	0%
Sodium 4123.1mg	0%
Total Carbohydrate 189.9g	0%
Dietary Fiber 21.4g	0%
Total Sugars 22.8g
Protein 115.9g	0%

Vitamin D 12IU	0%
Calcium 676.5mg	0%
Iron 18.2mg	0%
Potassium 5954.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 19.5%

Carbs: 32.0%