Ho Ho Cake
Indulge in the decadence of a homemade Ho Ho Cake, a nostalgic dessert that recreates the classic snack cake in a beautifully layered treat. This recipe starts with a moist and fluffy Devil’s food cake as the base, offering deep chocolate flavor that’s nothing short of irresistible. Sandwiched between the layers is a creamy, velvety filling made with softened butter, granulated sugar, and evaporated milk, offering a luscious contrast to the rich cake. For an optional twist, crushed graham crackers can be added to the filling for a subtle crunch. Perfect for parties, potlucks, or simply satisfying a chocolate craving at home, this Ho Ho Cake is a show-stopping dessert that combines vintage charm with timeless flavor.
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Ingredients
- 1 box Devil's food cake mix
- 1.25 cups Water (for cake mix)
- 0.5 cups Vegetable oil (for cake mix)
- 3 large Eggs (for cake mix)
- 0.5 cups Unsalted butter (softened)
- 1 cups Granulated sugar
- 0.5 cups Evaporated milk
- 0.25 cups Crushed graham crackers (optional for filling structure)
Directions
Nutrition Facts
| Serving size | (1543.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5157.6 |
| Total Fat 256.9g | 0% |
| Saturated Fat 95.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 818.4mg | 0% |
| Sodium 4237.5mg | 0% |
| Total Carbohydrate 680.8g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 456.5g | |
| Protein 53.8g | 0% |
| Vitamin D 279.1IU | 0% |
| Calcium 1405.6mg | 0% |
| Iron 24.8mg | 0% |
| Potassium 1341.0mg | 0% |
Source of Calories