Nutrition Facts for Hipquest's tuna salad

Hipquest's Tuna Salad

Fresh, zesty, and loaded with crunch, Hipquest's Tuna Salad is the perfect blend of simplicity and flavor for a quick and healthy meal. This crowd-pleasing recipe combines protein-packed canned tuna with creamy mayonnaise, tangy Dijon mustard, and a medley of crisp, finely diced celery, red onion, and dill pickle for a satisfying texture. A hint of lemon juice and freshly chopped parsley add brightness, while a touch of salt and pepper ties everything together. Ready in just 15 minutes, this versatile dish can be served chilled on romaine lettuce leaves for a light, low-carb option or generously spread on crackers or sandwiches for a heartier treat. Ideal for picnics, lunches, or snacking, this tuna salad will become your go-to recipe for effortless, flavorful perfection.

Nutriscore Rating: 67/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Hipquest's Tuna Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 cans (5 oz each) Canned tuna (in water), drained
  • 0.3333333333333333 cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 stalks Celery, finely diced
  • 0.25 cup Red onion, finely diced
  • 2 tablespoons Fresh parsley, chopped
  • 2 tablespoons Dill pickle, finely chopped
  • 1 tablespoon Lemon juice, freshly squeezed
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
  • 4 leaves Romaine lettuce leaves or crackers (optional, for serving)

Directions

Step 1

1. In a large mixing bowl, combine the drained tuna, mayonnaise, and Dijon mustard. Use a fork to flake the tuna into small pieces while mixing.

Step 2

2. Add the diced celery, red onion, parsley, and dill pickle to the bowl. Mix well to evenly distribute the ingredients.

Step 3

3. Drizzle in the freshly squeezed lemon juice, and sprinkle with salt and black pepper. Stir to combine.

Step 4

4. Taste the tuna salad and adjust the seasoning as needed by adding more salt, pepper, or lemon juice.

Step 5

5. Serve the tuna salad chilled. Spoon it onto romaine lettuce leaves, use it as a filling for sandwiches, or pair it with crackers for a simple snack or appetizer.

Step 6

6. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size (456.2g)
Amount per serving % Daily Value*
Calories 821.2
Total Fat 59.6g 0%
Saturated Fat 5.7g 0%
Polyunsaturated Fat g
Cholesterol 138.4mg 0%
Sodium 2212.2mg 0%
Total Carbohydrate 26.1g 0%
Dietary Fiber 3.3g 0%
Total Sugars 4.7g
Protein 45.9g 0%
Vitamin D 136IU 0%
Calcium 95.6mg 0%
Iron 2.7mg 0%
Potassium 920.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%
Protein: 22.3%
Carbs: 12.7%