Hipquest's Rice Pilaf

Elevate your dinner table with Hipquest's Rice Pilaf, a flavorful and aromatic dish that showcases perfectly fluffy basmati rice infused with warm spices like cumin and turmeric. This pilaf is brought to life with sautéed onions, tender carrots, and a pop of sweetness from frozen peas, all simmered in a savory broth that locks in rich flavor. Toasted slivered almonds add a delightful crunch, while fresh parsley completes the dish with a burst of vibrant color. Ready in just 40 minutes, this recipe is effortless yet elegant, making it an ideal side dish for roasted meats or a satisfying vegetarian main course. Perfect for weeknight family dinners or special gatherings, Hipquest's Rice Pilaf delivers comfort, aroma, and taste in every forkful.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups basmati rice
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 1 medium carrot, diced
• 2 cloves garlic cloves, minced
• 3 cups chicken or vegetable broth
• 1 leaf bay leaf
• 1 teaspoon ground cumin
• 0.5 teaspoon ground turmeric
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup frozen peas
• 0.25 cup slivered almonds, toasted
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Rinse the basmati rice under cold running water until the water runs clear. Drain and set aside.

Step 2

In a large, heavy-bottomed skillet or saucepan, heat the butter and olive oil over medium heat until the butter is melted.

Step 3

Add the chopped onion and diced carrot. Sauté for 3-4 minutes, stirring occasionally, until the onion is translucent and the carrot begins to soften.

Step 4

Stir in the minced garlic and cook for 1 more minute until fragrant.

Step 5

Add the rinsed basmati rice to the skillet. Stir well to coat the rice with the butter and oil, and toast for 2 minutes, stirring constantly.

Step 6

Pour in the chicken or vegetable broth, and add the bay leaf, ground cumin, turmeric, salt, and black pepper. Stir to combine.

Step 7

Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet with a tight-fitting lid and simmer for 15 minutes, or until the rice is tender and the liquid is fully absorbed.

Step 8

Remove the skillet from the heat and let it sit, covered, for 5 minutes. This allows the rice to steam and fluff up further.

Step 9

Gently fold in the frozen peas, toasted slivered almonds, and chopped parsley. Let the residual heat warm the peas for 1-2 minutes.

Step 10

Fluff the rice pilaf with a fork and remove the bay leaf before serving.

Step 11

Serve warm as a side dish or enjoy it as a standalone meal.

Nutrition Facts

Serving size	(1355.0g)

Amount per serving	% Daily Value*
Calories	1067.0

Total Fat 56.9g	0%
Saturated Fat 18.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 62mg	0%
Sodium 5000.4mg	0%
Total Carbohydrate 117.2g	0%
Dietary Fiber 13.1g	0%
Total Sugars 14.4g
Protein 28.7g	0%

Vitamin D 0IU	0%
Calcium 262.9mg	0%
Iron 10.7mg	0%
Potassium 1131.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 10.5%

Carbs: 42.8%