Bright, fresh, and bursting with bold flavors, Himanshu's Indian Salad is a vibrant dish that brings the essence of Indian cuisine to your table in just 15 minutes. Featuring crisp cucumbers, juicy tomatoes, grated carrots, and zesty red onions, this easy-to-prepare salad is elevated with fresh coriander, tangy lemon juice, and a delightful crunch of crushed roasted peanuts. Seasoned with a tantalizing blend of black salt, chat masala, and cumin powder, this salad strikes the perfect balance of spicy, tangy, and savory. Optional chopped green chili adds a customizable touch of heat for those who like it fiery. Perfect as a side dish for hearty Indian meals or enjoyed on its own as a refreshing snack, this quick, no-cook recipe celebrates healthy eating without compromising on flavor.
Scan with your phone to download!
Wash and peel the cucumber and carrot. Finely chop the cucumber, tomatoes, and red onion. Grate the carrot using a box grater or food processor.
In a large mixing bowl, combine the chopped cucumber, tomatoes, red onion, and grated carrot.
Add the chopped coriander leaves and crushed roasted peanuts to the bowl for extra crunch and flavor.
If you like a bit of heat, add the finely chopped green chili (optional).
Drizzle the lemon juice over the salad.
Sprinkle black salt, chat masala, cumin powder, and regular salt evenly over the ingredients.
Using a large spoon, gently toss all the ingredients together until well combined.
Let the salad sit for 5 minutes to allow the flavors to meld together.
Serve fresh as a side dish or enjoy it on its own as a healthy, flavorful snack.
Serving size | (883.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 348.6 |
Total Fat 11.0g | 0% |
Saturated Fat 1.8g | 0% |
Polyunsaturated Fat 3.1g | |
Cholesterol 0mg | 0% |
Sodium 4003.9mg | 0% |
Total Carbohydrate 59.1g | 0% |
Dietary Fiber 10.4g | 0% |
Total Sugars 35.7g | |
Protein 12.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 162.5mg | 0% |
Iron 3.6mg | 0% |
Potassium 1547.3mg | 0% |
Source of Calories