Hilltop's Baked Haddock
Experience the coastal-inspired flavors of Hilltop’s Baked Haddock, a simple yet sensational dish that’s perfect for weeknight dinners or special occasions. Tender haddock fillets are drizzled with zesty lemon juice and seasoned with a blend of garlic powder, paprika, salt, and pepper before being topped with a buttery, golden Ritz cracker crumb coating. Baked to perfection in just 25 minutes, this dish delivers a crisp, flavorful crust that contrasts beautifully with the flaky, delicate fish. Garnished with fresh parsley, this main course pairs wonderfully with steamed vegetables or a side of rice for a complete, satisfying meal. Quick to prepare and bursting with flavor, Hilltop’s Baked Haddock is a surefire way to elevate your seafood game.
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Ingredients
- 4 pieces Haddock fillets
- 4 tablespoons Butter
- 1 cup Ritz crackers
- 2 tablespoons Lemon juice
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley (chopped)
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the haddock fillets in a single layer.
Step 2
Place the haddock fillets in the baking dish and pat them dry with a paper towel.
Step 3
In a microwave-safe bowl, melt the butter in the microwave, then stir in the crushed Ritz crackers until the mixture is evenly combined.
Step 4
Drizzle the lemon juice over the haddock fillets, then sprinkle them with garlic powder, paprika, salt, and black pepper.
Step 5
Evenly spread the cracker topping over the fillets, pressing lightly to adhere.
Step 6
Bake the haddock in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork and the topping is golden brown.
Step 7
Garnish the dish with freshly chopped parsley and serve immediately. Pair with steamed vegetables or a side of rice for a complete meal.
Nutrition Facts
| Serving size | (541.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1002.0 |
| Total Fat 61.6g | 0% |
| Saturated Fat 29.0g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 359.6mg | 0% |
| Sodium 2103.2mg | 0% |
| Total Carbohydrate 30.4g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 3.9g | |
| Protein 86.2g | 0% |
| Vitamin D 809.0IU | 0% |
| Calcium 81.4mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1291.1mg | 0% |
Source of Calories