Hiller's Buffalo Venison Chili

Dive into a bowl of hearty, soul-warming comfort with Hiller's Buffalo Venison Chili, a robust and flavorful twist on classic chili recipes. This protein-packed dish combines the lean, gamey richness of ground venison and buffalo with a medley of bold spices like smoked paprika, chili powder, and cayenne for a smoky, spicy kick. Simmered to perfection with hearty beans, diced tomatoes, and aromatic vegetables, this chili boasts a depth of flavor that's perfect for cold evenings or game day gatherings. Garnished with fresh cilantro, creamy sour cream, and sharp cheddar cheese, this dish can be customized to your liking. Easy to prepare in just 20 minutes of prep time and ideal for feeding a crowd, this venison chili is a must-try for wild game enthusiasts and chili lovers alike.

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 1 pound Ground venison
• 1 pound Ground buffalo
• 2 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 1 medium Green bell pepper, diced
• 4 cloves Garlic cloves, minced
• 28 ounces Canned diced tomatoes (with juices)
• 2 tablespoons Tomato paste
• 2 cups Beef or venison stock
• 15 ounces Kidney beans, drained and rinsed
• 15 ounces Black beans, drained and rinsed
• 2 tablespoons Chili powder
• 1.5 teaspoons Ground cumin
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Dried oregano
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 2 tablespoons Fresh cilantro, chopped (for garnish)
• 0 to taste Sour cream (optional, for garnish)
• 0 to taste Shredded cheddar cheese (optional, for garnish)

Directions

Step 1

In a large pot or Dutch oven, heat the olive oil over medium heat.

Step 2

Add the diced onion and green bell pepper. Sauté for 4-5 minutes until softened.

Step 3

Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 4

Add the ground venison and ground buffalo to the pot. Cook until browned, breaking up the meat with a wooden spoon, about 7-10 minutes.

Step 5

Stir in the chili powder, cumin, smoked paprika, cayenne pepper, oregano, salt, and black pepper. Cook for 1-2 minutes to toast the spices.

Step 6

Add the canned diced tomatoes (with their juices), tomato paste, and beef or venison stock. Stir well to combine.

Step 7

Bring the pot to a simmer and reduce the heat to low. Cover and let the chili cook for 45 minutes, stirring occasionally.

Step 8

After 45 minutes, add the kidney beans and black beans. Continue cooking uncovered for an additional 30 minutes, stirring occasionally to prevent sticking.

Step 9

Taste and adjust seasoning as needed. If the chili is too thick, stir in a bit more stock to reach your desired consistency.

Step 10

Serve hot, garnished with chopped fresh cilantro, sour cream, and shredded cheddar cheese, if desired.

Nutrition Facts

Serving size	(3430.4g)

Amount per serving	% Daily Value*
Calories	3115.2

Total Fat 124.6g	0%
Saturated Fat 50.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 840.4mg	0%
Sodium 6728.4mg	0%
Total Carbohydrate 216.1g	0%
Dietary Fiber 67.3g	0%
Total Sugars 41.8g
Protein 279.5g	0%

Vitamin D 6IU	0%
Calcium 787.4mg	0%
Iron 53.4mg	0%
Potassium 6548.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 36.0%

Carbs: 27.8%