Hill's Chocolate Chunk Cookies

Indulge in the irresistible delight of Hill’s Chocolate Chunk Cookies, the ultimate treat for cookie lovers! Featuring a perfectly balanced combination of rich, buttery dough and generous chunks of semi-sweet chocolate, these cookies are as soft and chewy as they are decadent. With just 15 minutes of prep time and a quick 10-minute bake, they’re as easy to make as they are delicious. The recipe highlights simple pantry staples like all-purpose flour, light brown sugar, and pure vanilla extract, complemented by the bold and gooey flavor of chocolate chunks in every bite. Perfectly golden on the edges and tantalizingly soft in the center, these homemade cookies are great for an after-dinner treat or a snack to share at gatherings. Serve them warm for the ultimate chocolate-lovers’ experience, and don’t forget—they stay fresh for up to five days in an airtight container! Whether for a cozy evening or a sweet gift, these cookies will win hearts every time.

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.75 cup granulated sugar
• 0.75 cup light brown sugar, packed
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2.25 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 cups semi-sweet chocolate chunks

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until smooth and fluffy, about 2-3 minutes.

Step 3

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

Step 4

In a separate bowl, sift together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 6

Fold in the semi-sweet chocolate chunks, ensuring they are evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 9-11 minutes, or until the edges are slightly golden and the centers look set but still soft.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container at room temperature for up to 5 days. Enjoy!

Nutrition Facts

Serving size	(1127.8g)

Amount per serving	% Daily Value*
Calories	4752.0

Total Fat 202.8g	0%
Saturated Fat 118.2g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2642.7mg	0%
Total Carbohydrate 718.0g	0%
Dietary Fiber 30.9g	0%
Total Sugars 460.9g
Protein 52.6g	0%

Vitamin D 80IU	0%
Calcium 358.9mg	0%
Iron 27.3mg	0%
Potassium 2007.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 4.3%

Carbs: 58.5%