High Protein Whole Wheat Peanut Butter Biscuits

Boost your snack game with these High Protein Whole Wheat Peanut Butter Biscuits, a wholesome treat that’s as nourishing as it is delicious! Perfectly soft and subtly sweet, these biscuits are packed with natural peanut butter, whole wheat flour, and a scoop of whey protein powder for an energy-boosting bite. Greek yogurt and a hint of honey or maple syrup add the perfect balance of moisture and flavor, while the crisscross fork pattern gives them a homemade touch. Ready in just 30 minutes, these biscuits are an excellent high-protein option for breakfast, post-workout fuel, or an afternoon pick-me-up. Plus, they’re easily customizable for dairy-free or low-sugar preferences—making them the ultimate guilt-free indulgence for health-conscious snackers.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups Whole wheat flour
• 1 scoop Whey protein powder (vanilla or unflavored)
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Creamy peanut butter (natural, no sugar added)
• 0.5 cups Greek yogurt (plain, non-fat or low-fat)
• 2 tablespoons Honey or maple syrup
• 0.25 cups Milk (dairy or non-dairy)
• 1 large Egg
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine the whole wheat flour, whey protein powder, baking powder, baking soda, and salt. Whisk together until evenly distributed.

Step 3

In a separate bowl, mix the creamy peanut butter, Greek yogurt, and honey (or maple syrup) until smooth and well combined.

Step 4

Add the milk, egg, and vanilla extract to the wet mixture. Stir until the ingredients are fully incorporated.

Step 5

Gradually add the wet ingredients to the dry ingredients, stirring gently after each addition. Mix until a soft dough forms. Do not overmix.

Step 6

Scoop 2-tablespoon portions of dough and drop them onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Use a fork to gently press down each biscuit, creating a crisscross pattern on the top.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the biscuits are lightly golden brown and firm to the touch.

Step 9

Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.

Nutrition Facts

Serving size	(685.5g)

Amount per serving	% Daily Value*
Calories	2006.5

Total Fat 75.5g	0%
Saturated Fat 15.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 258.5mg	0%
Sodium 2666.5mg	0%
Total Carbohydrate 250.0g	0%
Dietary Fiber 36.7g	0%
Total Sugars 51.0g
Protein 108.5g	0%

Vitamin D 78.8IU	0%
Calcium 481.8mg	0%
Iron 14.6mg	0%
Potassium 2258.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 20.5%

Carbs: 47.3%