Nutrition Facts for High protein white chocolate macadamia nut cookies

High Protein White Chocolate Macadamia Nut Cookies

Indulge guilt-free with these High Protein White Chocolate Macadamia Nut Cookies, a delightful balance of sweet decadence and wholesome nutrition. Packed with vanilla-flavored protein powder, these soft and chewy cookies deliver a protein boost to satisfy your cravings and fuel your day. The rich, buttery flavor of macadamia nuts perfectly complements the creamy white chocolate chips, creating a luxurious treat with a healthier edge. Ready in under 25 minutes, these cookies make an ideal post-workout snack or a midday pick-me-up. With their quick prep, melt-in-your-mouth texture, and irresistible flavor, they’re perfect for those looking to enjoy a classic cookie with a protein-packed twist.

Nutriscore Rating: 39/100
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Image of High Protein White Chocolate Macadamia Nut Cookies
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 12

Ingredients

  • 115 grams Unsalted butter
  • 100 grams Brown sugar
  • 50 grams Granulated sugar
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 120 grams All-purpose flour
  • 60 grams Vanilla-flavored protein powder
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 100 grams White chocolate chips
  • 75 grams Macadamia nuts

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth and fluffy.

Step 3

Beat in the egg and vanilla extract until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, vanilla-flavored protein powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 6

Fold in the white chocolate chips and macadamia nuts evenly.

Step 7

Scoop the dough onto the prepared baking sheet, using about 1 tablespoon of dough per cookie. Space them approximately 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden but the centers are still soft.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store cooled cookies in an airtight container for up to 5 days.

Nutrition Facts

Serving size (684.0g)
Amount per serving % Daily Value*
Calories 3272.0
Total Fat 199.8g 0%
Saturated Fat 91.1g 0%
Polyunsaturated Fat 3.1g
Cholesterol 552.0mg 0%
Sodium 2047.3mg 0%
Total Carbohydrate 320.5g 0%
Dietary Fiber 11.3g 0%
Total Sugars 210.1g
Protein 80.8g 0%
Vitamin D 53.8IU 0%
Calcium 581.4mg 0%
Iron 10.9mg 0%
Potassium 1448.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%
Protein: 9.5%
Carbs: 37.7%