High Protein White Chocolate Cookies
Indulge in the perfect combination of decadence and nutrition with these High Protein White Chocolate Cookies. Crafted from wholesome oat flour and protein-packed vanilla protein powder, these cookies boast a deliciously soft and chewy texture that's both satisfying and guilt-free. The natural sweetness of honey or maple syrup pairs beautifully with creamy white chocolate chips, while Greek yogurt and a hint of vanilla extract add richness without compromising your health goals. Quick to prepare in under 30 minutes, these cookies are an ideal high-protein snack or dessert for fitness enthusiasts and cookie lovers alike. Treat yourself to a batch of these protein-rich delights and enjoy a sweet treat that fuels your day!
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Ingredients
- 120 g Oat flour
- 60 g Vanilla protein powder (whey or plant-based)
- 1 tsp Baking powder
- 0.25 tsp Salt
- 60 g Unsalted butter or coconut oil (softened)
- 60 g Greek yogurt
- 1 large Egg
- 1 tsp Vanilla extract
- 70 g White chocolate chips
- 3 tbsp Honey or maple syrup
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium-sized mixing bowl, combine the oat flour, vanilla protein powder, baking powder, and salt. Mix well to ensure even distribution.
Step 3
In a separate large mixing bowl, cream together the softened butter (or coconut oil) and honey (or maple syrup) until smooth and creamy.
Step 4
Add the Greek yogurt, egg, and vanilla extract to the wet ingredients, whisking until fully incorporated.
Step 5
Gradually mix the dry ingredients into the wet ingredients, stirring until a soft cookie dough forms. Avoid overmixing, as this can make the cookies dense.
Step 6
Gently fold in the white chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Flatten each cookie slightly with the back of a spoon or your fingertips as the dough will not spread too much during baking.
Step 9
Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden. The centers may look slightly soft, but they will firm up as they cool.
Step 10
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Enjoy your high-protein white chocolate cookies as a quick snack or dessert!
Nutrition Facts
| Serving size | (499.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1886.6 |
| Total Fat 93.7g | 0% |
| Saturated Fat 51.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 386.9mg | 0% |
| Sodium 1553.2mg | 0% |
| Total Carbohydrate 187.3g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 95.8g | |
| Protein 84.0g | 0% |
| Vitamin D 92.3IU | 0% |
| Calcium 477.2mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 1218.1mg | 0% |
Source of Calories