High Protein Waffles with Strawberries and Whipped Cream
Start your day with these irresistibly fluffy High Protein Waffles with Strawberries and Whipped Cream—a delicious balance of indulgence and nutrition. Made with wholesome oat flour, a scoop of vanilla protein powder, and a touch of ground cinnamon, these waffles pack a protein punch while staying naturally gluten-free. Greek yogurt and almond milk create a moist, tender batter, while a topping of fresh, juicy strawberries and airy whipped cream brings just the right amount of sweetness. Perfect for a post-workout breakfast or a brunch treat, these waffles can be customized with a drizzle of maple syrup or honey for an extra hint of decadence. Ready in just 25 minutes, this recipe is the ideal combination of quick, healthy, and flavorful!
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Ingredients
- 1 cup Oat flour
- 1 scoop Vanilla protein powder (whey or plant-based)
- 1 teaspoon Baking powder
- 0.5 teaspoon Ground cinnamon
- 2 large Eggs
- 0.75 cup Unsweetened almond milk (or any milk of choice)
- 0.25 cup Unsweetened Greek yogurt
- 1 teaspoon Vanilla extract
- 0 as needed Cooking spray or neutral oil
- 1 cup Strawberries, sliced
- 0.5 cup Whipped cream
- 0 to taste Optional maple syrup or honey for serving
Directions
Step 1
In a large mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, and ground cinnamon until well combined.
Step 2
In a separate bowl, beat the eggs. Add almond milk, Greek yogurt, and vanilla extract, and mix until smooth.
Step 3
Pour the wet ingredients into the dry ingredients and stir until a thick but pourable batter forms. If the batter is too thick, add a tablespoon of almond milk at a time until the desired consistency is reached.
Step 4
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it with cooking spray or brush with a neutral oil.
Step 5
Pour a portion of the batter into the waffle iron (about 1/4 to 1/3 cup, depending on your waffle iron's size), spreading it out evenly. Close the waffle iron and cook until golden and crisp, usually 4-5 minutes.
Step 6
Carefully remove the waffle and repeat with the remaining batter, regreasing the waffle iron as needed.
Step 7
To serve, place a waffle on a plate, top with sliced strawberries, and a dollop of whipped cream. Drizzle with maple syrup or honey if desired.
Step 8
Enjoy your protein-packed waffles warm!
Nutrition Facts
| Serving size | (661.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 883.8 |
| Total Fat 28.8g | 0% |
| Saturated Fat 9.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 406.2mg | 0% |
| Sodium 901.1mg | 0% |
| Total Carbohydrate 97.4g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 25.0g | |
| Protein 59.5g | 0% |
| Vitamin D 169.0IU | 0% |
| Calcium 673.0mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1136.7mg | 0% |
Source of Calories