High Protein Triple Chocolate Cookies
Indulge in the rich, chocolatey goodness of High Protein Triple Chocolate Cookies—where decadent flavor meets guilt-free nutrition! Packed with unsweetened cocoa powder, chocolate protein powder, and three types of chocolate chips (dark, white, and mini), these cookies deliver a luscious triple chocolate punch in every bite. Made with wholesome ingredients like oat flour, almond butter, and maple syrup, they’re not only delicious but also a high-protein treat perfect for satisfying your sweet cravings while supporting your fitness goals. Ready in just 25 minutes, these soft, chewy cookies are gluten-free and ideal for a post-workout snack or an energizing dessert. Bake up a batch of these irresistible, nutrient-packed cookies and enjoy the perfect balance of indulgence and sustenance!
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Ingredients
- 0.5 cup Unsweetened cocoa powder
- 1 cup Oat flour
- 0.75 cup Chocolate protein powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.25 cup Coconut oil
- 0.25 cup Almond butter
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsweetened almond milk
- 0.5 cup Dark chocolate chips
- 0.25 cup White chocolate chips
- 0.25 cup Mini chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized mixing bowl, sift together the cocoa powder, oat flour, chocolate protein powder, baking soda, and salt. Set aside.
Step 3
In a microwave-safe bowl, melt the coconut oil and almond butter together in the microwave for about 30-40 seconds. Stir until smooth.
Step 4
Add the maple syrup, vanilla extract, and almond milk to the coconut oil and almond butter mixture. Mix until fully combined.
Step 5
Gradually add the wet mixture to the dry ingredients, stirring until a thick dough forms.
Step 6
Fold in the dark chocolate chips, white chocolate chips, and mini chocolate chips evenly throughout the dough.
Step 7
Scoop out about 2 tablespoons of dough at a time, roll into balls, and place them onto the prepared baking sheet. Flatten each ball slightly with your hand or the back of a spoon.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy these high-protein triple chocolate cookies as a decadent and nourishing snack!
Nutrition Facts
| Serving size | (776.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3315.9 |
| Total Fat 177.5g | 0% |
| Saturated Fat 96.9g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 55mg | 0% |
| Sodium 1759.7mg | 0% |
| Total Carbohydrate 376.5g | 0% |
| Dietary Fiber 67.3g | 0% |
| Total Sugars 207.2g | |
| Protein 137.0g | 0% |
| Vitamin D 11.0IU | 0% |
| Calcium 911.9mg | 0% |
| Iron 37.3mg | 0% |
| Potassium 4096.6mg | 0% |
Source of Calories