High Protein Traditional Raclette

Elevate your next gathering with this High Protein Traditional Raclette, a modern twist on a classic Swiss comfort food. Packed with satisfying proteins like tender grilled chicken, savory turkey sausage, and nutty cooked quinoa, this recipe is perfect for health-conscious foodies who still crave indulgence. With perfectly boiled baby potatoes, roasted broccoli, juicy cherry tomatoes, earthy mushrooms, and zesty pickled gherkins, every bite is a delightful harmony of flavors and textures. Featuring creamy Raclette cheese melted to perfection and poured over your favorite ingredients, this dish transforms into an interactive, crowd-pleasing meal when paired with a Raclette grill. Ready in under an hour, it’s an ideal centerpiece for entertaining or treating yourself to a high-protein feast that’s as fun to prepare as it is delicious to eat!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 400 grams Raclette cheese
• 300 grams Chicken breast (thinly sliced)
• 200 grams Turkey sausage (sliced into rounds)
• 600 grams Baby potatoes
• 200 grams Cherry tomatoes
• 200 grams Button mushrooms (halved)
• 150 grams Pickled gherkins
• 250 grams Fresh broccoli florets
• 250 grams Cooked quinoa
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 0.5 teaspoon Garlic powder

Directions

Step 1

Preheat the oven to 200°C (400°F). While the oven is heating up, bring a large pot of salted water to a boil.

Step 2

Wash the baby potatoes thoroughly and boil them in the salted water for 12-15 minutes, or until fork-tender. Drain the potatoes and set them aside.

Step 3

Meanwhile, toss the broccoli florets, cherry tomatoes, and button mushrooms in 1 tablespoon of olive oil, a pinch of salt, and black pepper. Spread them on a baking tray and roast in the preheated oven for 15-20 minutes until tender and slightly caramelized.

Step 4

Slice the chicken breasts into thin strips and toss with the remaining 1 tablespoon of olive oil, paprika, garlic powder, salt, and black pepper. Heat a grill pan over medium heat and cook the chicken strips for 3-4 minutes per side until fully cooked. Remove from heat and set aside.

Step 5

Slice the turkey sausages into thin rounds and lightly grill them for 2-3 minutes per side until golden brown.

Step 6

Arrange the boiled potatoes, roasted vegetables, grilled chicken, turkey sausage, cooked quinoa, pickled gherkins, and Raclette cheese on a large serving board or platter.

Step 7

Heat a Raclette grill (or tabletop grill) in the center of the table. Each guest can melt slices of Raclette cheese in the grill's individual trays and pour the melted cheese over their preferred high-protein sides such as chicken, sausage, or quinoa.

Step 8

Serve immediately, and allow everyone to customize their high-protein Raclette experience with their favorite combinations of cheese, meats, and veggies!

Nutrition Facts

Serving size	(2587.9g)

Amount per serving	% Daily Value*
Calories	3423.8

Total Fat 185.9g	0%
Saturated Fat 89.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 731.8mg	0%
Sodium 10696.4mg	0%
Total Carbohydrate 200.5g	0%
Dietary Fiber 28.5g	0%
Total Sugars 24.1g
Protein 250.9g	0%

Vitamin D 110IU	0%
Calcium 3793.1mg	0%
Iron 17.6mg	0%
Potassium 6847.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 28.8%

Carbs: 23.1%