Nutrition Facts for High protein sweet potato puree

High Protein Sweet Potato Puree

Elevate your side dish game with this High Protein Sweet Potato Puree, a creamy and nutrient-packed twist on a classic comfort food. Combining naturally sweet and vibrant sweet potatoes with protein-rich firm tofu and a touch of nutritional yeast for a cheesy, umami edge, this dish proves healthy eating can be indulgent. A splash of unsweetened almond milk ensures a velvety texture, while garlic powder, olive oil, and a hint of black pepper bring savory depth to every bite. Not only does this recipe come together in just 30 minutes, but it also delivers a satisfying, plant-based protein boost perfect for post-workout meals or balanced weeknight dinners. Top with a sprinkle of fresh parsley for a pop of color and fresh flavor. Whether served alongside roasted veggies or your favorite protein, this High Protein Sweet Potato Puree will quickly become a staple in your recipe collection!

Nutriscore Rating: 78/100
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Image of High Protein Sweet Potato Puree
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 2 medium (about 400g total) sweet potatoes
  • 0.5 cup unsweetened almond milk
  • 150 grams firm tofu
  • 2 tablespoons nutritional yeast
  • 1 tablespoon olive oil
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley (optional, for garnish)

Directions

Step 1

Peel the sweet potatoes and chop them into roughly 1-inch cubes.

Step 2

Place the sweet potato cubes in a large pot, cover them with water, and bring to a boil over high heat.

Step 3

Reduce the heat to medium and cook for 15 minutes or until the sweet potatoes are fork-tender.

Step 4

Drain the sweet potatoes and transfer them to a blender or food processor.

Step 5

Add the firm tofu, unsweetened almond milk, nutritional yeast, olive oil, garlic powder, salt, and black pepper to the blender with the sweet potatoes.

Step 6

Blend until smooth and creamy, stopping to scrape down the sides as needed. Adjust seasoning to taste.

Step 7

Serve warm, garnished with chopped parsley if desired.

Nutrition Facts

Serving size (1101.7g)
Amount per serving % Daily Value*
Calories 1001.6
Total Fat 22.6g 0%
Saturated Fat 3.2g 0%
Polyunsaturated Fat 1.7g
Cholesterol 0mg 0%
Sodium 1731.6mg 0%
Total Carbohydrate 172.1g 0%
Dietary Fiber 28.2g 0%
Total Sugars 37.9g
Protein 35.0g 0%
Vitamin D 43.9IU 0%
Calcium 686.5mg 0%
Iron 9.1mg 0%
Potassium 481.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.7%
Protein: 13.6%
Carbs: 66.7%