Elevate your meals with this creamy, *High Protein Sundried Tomato Dressing*—a quick, 10-minute recipe that’s as nutritious as it is delicious! Featuring protein-packed silken tofu, tangy sundried tomatoes, and a hint of zesty lemon juice, this velvety dressing is bursting with bold flavors and wholesome ingredients. Enhanced with nutritional yeast for a rich, savory depth and sweetened naturally with a touch of maple syrup, it’s the perfect guilt-free addition to salads, grain bowls, or roasted veggies. Whether you’re vegan, looking to boost your protein intake, or simply love a versatile dressing, this recipe is a game-changer. Refrigerate for a flavor-packed experience that tastes even better the next day!
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Place the silken tofu, sundried tomatoes, nutritional yeast, lemon juice, olive oil, garlic clove, maple syrup, water, salt, and black pepper into a high-speed blender or food processor.
Blend on high until the mixture is smooth and creamy. Scrape down the sides of the blender as needed to ensure even blending.
Taste the dressing and adjust seasoning, adding more salt, pepper, or lemon juice if desired.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is optional but recommended.
Serve the dressing over salads, grain bowls, roasted vegetables, or use it as a dip for fresh veggies or crackers.
Store leftover dressing in the refrigerator for up to 5 days. Shake or stir well before each use.
Serving size | (339.9g) |
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Amount per serving | % Daily Value* |
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Calories | 455.2 |
Total Fat 32.3g | 0% |
Saturated Fat 5.3g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1471.7mg | 0% |
Total Carbohydrate 24.0g | 0% |
Dietary Fiber 4.7g | 0% |
Total Sugars 10.5g | |
Protein 19.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 733.5mg | 0% |
Iron 4.8mg | 0% |
Potassium 949.8mg | 0% |
Source of Calories