High Protein Subway Style Chocolate Chip Cookies

Indulge in the irresistible charm of these High Protein Subway Style Chocolate Chip Cookies, where classic bakery-style decadence meets a health-conscious twist. Packed with whey protein powder and your choice of all-purpose or whole wheat flour, these cookies deliver the chewy, buttery texture you love while providing an extra protein boost. Perfectly studded with semi-sweet chocolate chips and lightly golden on the edges, they bake to soft perfection in just 12 minutes. Whether you're satisfying a sweet tooth post-workout or whipping up a guilt-free dessert, these cookies are easy to make, ready in under 30 minutes, and customizable for added fiber or flavor. Serve them warm for gooey centers, or store them for a wholesome snack that stays chewy for days!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 90 grams Whey protein powder (vanilla or unflavored)
• 120 grams All-purpose flour (or whole wheat flour for added fiber)
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 85 grams Unsalted butter (softened)
• 100 grams Brown sugar (packed)
• 50 grams Granulated sugar
• 1 piece Large egg
• 1 teaspoons Vanilla extract
• 150 grams Semi-sweet chocolate chips
• 15 milliliters Milk (if needed, for adjusting dough consistency)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the protein powder, flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together using a hand or stand mixer until the mixture is light and fluffy (about 2-3 minutes).

Step 4

Beat in the egg and vanilla extract until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms. If the dough appears too dry, add a tablespoon of milk to adjust the consistency.

Step 6

Fold in the chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, portion the dough into 12 equal balls and place them on the prepared baking sheet, leaving at least 2 inches of space between each cookie.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve slightly warm for gooey centers, or store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(668.5g)

Amount per serving	% Daily Value*
Calories	2769.6

Total Fat 119.7g	0%
Saturated Fat 72.1g	0%
Polyunsaturated Fat g
Cholesterol 462.8mg	0%
Sodium 1489.5mg	0%
Total Carbohydrate 347.4g	0%
Dietary Fiber 13.2g	0%
Total Sugars 232.0g
Protein 102.0g	0%

Vitamin D 90.5IU	0%
Calcium 466.9mg	0%
Iron 12.0mg	0%
Potassium 830.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 14.2%

Carbs: 48.3%