High Protein Strawberry Cream Cake

Indulge guilt-free with this High Protein Strawberry Cream Cake, a healthier twist on a classic dessert that’s packed with nutrition and flavor. Featuring oat flour and vanilla protein powder for a nutrient-rich base, this cake combines the natural sweetness of fresh, juicy strawberries with the creamy decadence of a low-fat cream cheese and Greek yogurt frosting. Sweetened with honey or maple syrup and topped with vibrant strawberry slices, it’s both light on refined sugar and bursting with fruity goodness. Ready in under an hour, this protein-rich treat makes an ideal post-workout snack or a crowd-pleasing dessert that satisfies without compromise. Perfect for health-conscious bakers, this recipe shines with its high-protein, low-fat formula and irresistible charm!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 120 g Oat flour
• 60 g Vanilla protein powder
• 1 tsp Baking powder
• 0.25 tsp Salt
• 2 Eggs
• 180 ml Unsweetened almond milk
• 120 g Greek yogurt (0% fat, plain)
• 50 g Honey or maple syrup
• 1 tsp Vanilla extract
• 200 g Fresh strawberries
• 100 g Low-fat cream cheese
• 150 g Vanilla Greek yogurt
• 20 g Powdered erythritol (or powdered sugar)
• 50 g Extra strawberries for garnish
• 1 tbsp Neutral oil or cooking spray

Directions

Step 1

Preheat the oven to 175°C (350°F) and lightly grease an 8-inch round cake pan with neutral oil or cooking spray. Line the bottom with parchment paper for easy removal.

Step 2

In a medium mixing bowl, combine oat flour, vanilla protein powder, baking powder, and salt. Mix well to ensure even distribution.

Step 3

In a separate large mixing bowl, whisk together eggs, unsweetened almond milk, plain Greek yogurt, honey or maple syrup, and vanilla extract until smooth.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until combined. Do not overmix.

Step 5

Dice the fresh strawberries into small pieces and fold them into the cake batter.

Step 6

Pour the batter into the prepared cake pan and spread it evenly. Tap the pan lightly on the counter to release any air bubbles.

Step 7

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 8

While the cake cools, prepare the frosting: In a small mixing bowl, beat together low-fat cream cheese, vanilla Greek yogurt, and powdered erythritol (or powdered sugar) until smooth and creamy.

Step 9

Once the cake is completely cool, spread the frosting evenly over the top of the cake. You may also frost the sides if desired.

Step 10

Garnish the cake with extra fresh strawberries, either sliced or arranged whole, for a decorative touch.

Step 11

Refrigerate the cake for 15-20 minutes to allow the frosting to set, then slice into 8 servings and enjoy!

Nutrition Facts

Serving size	(1180.2g)

Amount per serving	% Daily Value*
Calories	1712.7

Total Fat 57.6g	0%
Saturated Fat 18.0g	0%
Polyunsaturated Fat 0.5g
Cholesterol 451.7mg	0%
Sodium 2127.2mg	0%
Total Carbohydrate 195.5g	0%
Dietary Fiber 12.9g	0%
Total Sugars 75.8g
Protein 119.8g	0%

Vitamin D 148.8IU	0%
Calcium 1297.3mg	0%
Iron 10.5mg	0%
Potassium 1919.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 26.9%

Carbs: 43.9%